News February 19, 2019 Governments in India scaling up use of double-fortified salt States in India have been scaling up the use of double-fortified salt in an effort to combat iron and iodine deficiencies.
Field Stories February 6, 2019 Teen champions anaemia prevention in Indonesia In the industrial town of Purkawarta, West Java, Indonesia, an 18-year old high school student named Nunik has become a leader in her community.
News January 28, 2019 Gender and nutrition: Canadian knowledge partnership seeks to close the data gap Nutrition International (NI), the University of Toronto and the Campbell Collaboration will use of high-quality, gender-sensitive data to improve nutrition in low-income countries.
News January 25, 2019 Nutrition International, CanWaCH partner with WickFest to get more girls in the game Hockey players participating in WickFest, had the opportunity to learn about the importance of good nutrition for themselves, and for girls around the world.
News December 19, 2018 Nutrition International supports Government of Tanzania in making adolescent nutrition a priority Tanzania's Ministry of Health convened the first National Accelerated Action Plan and Investment Agenda for Adolescent Health and Wellbeing Conference in Dodoma.
project November 14, 2018 University of Saskatchewan Iron-fortified lentils—an innovative, cost-effective, food-based approach to alleviate iron deficiency that could be scaled up globally within a few years.
News November 14, 2018 Canadian parliamentarians witness the impact of Right Start in Kenya A delegation of Canadian parliamentarians saw the impact a Canada-supported program is having on communities in Vihiga County, Kenya, on a field visit organized by RESULTS Canada.
News November 8, 2018 Exploring fortified lentils for better health and nutrition in Bangladesh NI held a roundtable discussion on the topic of Making Fortified Lentils Accessible to Bangladesh Consumers in Dhaka.
News October 11, 2018 Nutrition International campaign amplifies girls’ voices as they demand better nutrition To mark the Day of the Girl Child and the one-year anniversary of With Good Nutrition She’ll Grow Into It, Nutrition International is launching the next phase of the global campaign.
Blog Posts October 10, 2018 Nutrition key to building a global skilled "GirlForce" Poor nutrition and food insecurity can keep girls out of school, but anaemia can also hold girls back even when they are in the classroom.