Multi-level monitoring and enforcement improves consumption of iodized salt in Indonesia

By Aarati Pillai, Rozy A. Jafar and Suvabrata Dey Iodine is an essential micronutrient for the human body, critical for physical and mental development. Despite this, iodine deficiency remains a global health concern, with consequences such as goitre, hypothyroidism and stunted growth. Many of these consequences are irreversible, but they can be prevented. Salt iodization
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Kathmandu Call to Action on Women and Girls’ Nutrition: Time for a (peaceful) Revolution

On November 5, 2019 at the SUN Global Gathering, Nutrition International’s President and CEO Joel Spicer moderated an important discussion on the Power of Gender Equality to Scale Up Nutrition. The discussion benefited from the leadership of panelists Djibril Bagayoko, Head of the Nutrition Coordination Cell and Scaling Up Nutrition Focal Point of the Government,
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Bringing nutrition and sexual and reproductive health together for women and girls

Recognizing how closely intertwined nutrition and sexual and reproductive health are, Nutrition International is working with partners to integrate nutrition into SRHR interventions. The upcoming International Conference on Population and Development in Nairobi is a chance for organizations to come together and build innovative solutions for women and girls’ health.

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