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Micronutrients

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Showing 1 to 10 of 21 results

Brief

September 7, 2023

Diversification of food basket under social safety net programs

This study provides actionable ways that social safety net programs can utilize to diversify diets and reduce the nutrition gap.

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Brief

September 7, 2023

Fortifying India: Improving India's nutritional outcomes through double fortified salt and fortified rice`

This brief provides an overview of Nutrition International's fortification programs in India.

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project

June 12, 2023

Multiple micronutrient supplementation implementation research in Nigeria

This implementation research project will introduce multiple micronutrient supplementation into antenatal care and identify solutions to optimize adherence among pregnant women in Northern Nigeria.

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All News

May 10, 2023

Nutrition International and Government of Pakistan launch NourishMaa – a campaign aimed at improving maternal nutrition

NourishMaa aims to improve maternal nutrition in Pakistan by building capacities of healthcare providers and frontline health workers in six selected districts.

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All News

February 15, 2023

Nutrition International works to sustainably expand fortification for edible oil and wheat flour in Pakistan

With support from the Bill & Melinda Gates Foundation, this project builds on the previous successes of large-scale food fortification programs in Pakistan.

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project

February 15, 2023

Institutionalizing mandatory oil and wheat flour fortification in Pakistan

With support from the Bill & Melinda Gates Foundation, we will help to take Pakistan's large-scale food fortification programs to the next level.

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All News

January 18, 2023

Government of Kenya releases the Kenya Demographic and Health Survey 2022 Key Indicators Report

The first survey since 2014 found substantial improvements in key nutrition indicators.

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All News

September 29, 2022

Nutrition International and partners kick off iodine-folic acid double-fortified salt project in Ethiopia

The event marked the start of a three-year project that will introduce double-fortified salt with iodine and folic acid to reduce the prevalence of neural tube defects in Ethiopia.

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All News

June 15, 2022

Nutrition International and partners launch project to test new double-fortified salt product intended to reduce the risk of neural tube defects in Ethiopia

The project will introduce double-fortified salt with iodine and folic acid to reduce the prevalence of neural tube defects as well as iodine deficiency disorders.

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project

June 15, 2022

Product development and market introduction of iodine-folic acid double-fortified salt in Ethiopia

Nutrition International is leading a collaborative effort to test and introduce double-fortified salt with iodine and folic acid into the Ethiopian marketplace to prevent neural tube defects.

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