Measuring Progress: Summary of Progress Assessments of Eight Technical Assistance Assignments from 2017-2019 by NTEAM’s TAN project

Publication Details Authors: Nutrition Technical Assistance Mechanism (Nutrition International) Publication date: September 16, 2020 Overview This summary reviews the results and learning from progress assessments conducted by Nutrition International’s Nutrition Technical Assistance Mechanism (NTEAM) Technical Assistance for Nutrition (TAN) project. From February to May 2020, TAN conducted eight progress assessments of technical assistance that had
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Webinar – Technical Assistance as a Catalyst to SUN Country Progress: Learnings from the TAN Programme

Publication Details Authors: Nutrition International, Emergency Nutrition Network, MQSUN+, Scaling Up Nutrition Movement Secretariat Publication date: August 12, 2020 Overview Under the Technical Assistance for Nutrition (TAN) programme, funded with UK aid from the UK government, technical assistance providers Maximising the Quality of Scaling Up Nutrition Plus (MQSUN+) (led by PATH) and Nutrition International’s Nutrition
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Iron-fortified lentils to improve iron (Fe) status among adolescent girls in Bangladesh – study protocol for a double-blind community-based randomized controlled trial

Publication Details Authors: Fakir Md Yunus, Chowdhury Jalal, Kaosar Afsana, Rajib Podder, Albert Vandenberg & Diane M. DellaValle Publication date: May 02, 2019 Source: Trails  Overview This is a protocol of a study that aims to establish novel evidence of the efficacy of the consumption of iron-fortified lentils in improving the body iron status and
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Identifying Nutrition and Health-Relevant Behaviors, Beliefs, and Values of School-Going Adolescent Girls in Rural Bangladesh: Context for Interventions

Publication Details Authors: James Lee, Gretel H Pelto, Jean-Pierre Habicht, Muhammad MI Bhuiyan, and Chowdhury S Jalal Publication date: March 8, 2019 Source: Current Developments in Nutrition Overview This study describes the nutrition-relevant context required for effective intervention planning with a special emphasis on iron because anemia has been identified as a significant problem in
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