All News September 8, 2016 MI and Mott MacDonald to lead DFID-funded program to save lives through food fortification in Pakistan The Food Fortification Programme in Pakistan (FFP) was launched on September 8 in Islamabad.
Blog September 1, 2016 Improving nutrition so all children can survive and thrive A conversation with Greg Reinhart, M.S., Ph.D., Vice President of Research and Nutrition, The Mathile Institute.
May 18, 2016 Right Start Initiative to scale-up nutrition for 100 million women and girls Right Start Initiative launched by MI to improve access to nutrition for 100 million women and girls worldwide.
Blog April 28, 2016 How quantitative rapid test kits will support efforts to reduce iodine deficiency disorders Learn what our expert found out after reviewing five portable kits that test salt iodization levels while in the field.
Blog January 8, 2016 The power of the multisectoral approach What makes PINKK so unique compared to other nutrition projects is above all its multisectoral approach.
Blog October 29, 2015 A question of surveys Learn why we think dietary data provides countries with the evidence they need to develop cost-effective programs that benefit the entire population and the most vulnerable.
Blog September 10, 2015 Small-scale salt producers remain key to reaching the poorest of the poor Large scale iodization will reach millions but costs may be prohibitive for the poorest, increasing inequity. Small-scale salt producers can help improve the health of vulnerable populations.
Blog August 20, 2015 Is there more than one window of opportunity to improve children’s nutrition? In the past decade or so, people who work to improve the nutrition of women and children have focused on the “1000 day window of opportunity”.
Blog July 16, 2015 Trade and Aid: creating winning conditions for nutrition The Ministry of Trade in Senegal and MI recently signed a Memorandum of Understanding with the aim of providing more people in West Africa access to adequately iodized salt.
Field Story May 22, 2015 The mechanics of nutrition in Senegal It is ten o'clock and the sun already spreads its warm rays over Lac Rose. From the shore, one can hear the clamor of salt harvesters singing at work since sunrise.