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Blog Posts

October 6, 2021

Girls’ club member in Ethiopia motivates her peers

This girls’ club in Ethiopia is spreading nutrition knowledge. One club member and girls’ nutrition advocate shares how she acts as a role model for her fellow students.

Brief

September 28, 2021

External Progress Assessment of Technical Assistance Delivered under Nutrition International's TAN Project

This brief synthesizes the findings of an external progress assessment conducted in 2021 of Nutrition International's Technical Assistance for Nutrition (TAN) project.

June 23, 2021

Increasing the participation and leadership of adolescent girls as health advocates in Ethiopia

A gender equality field note on Nutrition International’s adolescent nutrition project in Ethiopia.

June 9, 2021

Food Fortification with Folic Acid Prevents Spina Bifida and Anencephaly: A Need for Paradigm Shift in Evidence Evaluation for Policy-Making

This publication provides an alternative paradigm to support evidence-based decision making for public health programs.

January 26, 2021

Reducing the Burden of Anemia and Neural Tube Defects in Low- and Middle-Income Countries: An Analysis to Identify Countries with an Immediate Potential to Benefit from Large-Scale Mandatory Fortification of Wheat Flour and Rice

The paper identifies 18 low- and middle-income countries with the highest and most immediate potential for large-scale wheat flour and/or rice fortification.

January 8, 2021

Cost-effectiveness analyses for the WHO review on multiple micronutrient supplements during pregnancy: Technical Report

This technical report includes custom cost-effectiveness analyses of MMS for 12 LMIC. It also serves as an additional resource for countries considering MMS in the context of implementation research.

News

December 9, 2020

Empowering sub-national government with the capacity to track nutrition actions

Since 2017, Nutrition International has supported the Government of Ethiopia build its capacity to implement the Seqota Declaration.

November 25, 2020

Adapting NTEAM’s Technical Assistance for Nutrition project in Ethiopia to support the national response to the nutrition challenges posed by COVID-19

Nutrition International held a mini-series consisting of two webinars on how its NTEAM is supporting the governments of Bangladesh and Ethiopia in their national responses to COVID-19.

project

November 15, 2020

Technical Assistance for Nutrition (TAN) Project

With UK aid from the UK Government, NTEAM’s TAN project provides support and assistance to SUN Movement countries to improve the nutritional status of their populations, especially women and children.

project

November 13, 2020

Vitamin A Supplementation

Since 1994, we've been leading the global effort to reduce the death of children under five by making sure that vitamin A supplements are delivered to developing countries around the world.

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