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Showing 1 to 4 of 4 results

May 16, 2020

Monitoring, Evaluation, Accountability, Learning (MEAL) 2016-2020, 2016 Baseline Assessment of Key Indicators

Assessing progress towards the Movement’s objectives and the Sustainable Development Goals for a world without hunger and malnutrition requires the alignment of globally agreed monitoring

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May 16, 2020

Mapping Information Systems for Nutrition in SUN Countries

This report describes the research undertaken in 2016 to map nutrition related information systems in 57 SUN countries.

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Blog

May 14, 2020

Fortification of staple foods is a critical weapon in the fight against COVID-19

This is a collaborative piece calling on ASEAN governments to take action so staple food and food products fortified with essential micronutrients remain available and accessible during COVID-19.

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May 10, 2020

Association between adherence to iron intake and anaemia prevalence among women in Cambodia and India: New evidence from recent Global Demographic and Health Surveys

The objective of this paper was to study the intake of iron and folic acid in relation to anaemia prevalence in India and Cambodia.

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