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Showing 1 to 7 of 7 results

June 12, 2023

Implementation Research in Pakistan: Paving the way for a successful transition to multiple micronutrient supplementation

Explore Nutrition International’s implementation research project in Pakistan to support the introduction of multiple micronutrient supplementation (MMS) into antenatal care.

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May 12, 2023

From policy to practice: Inspiring stories in anaemia prevention

The compendium captures best practices that have emerged from our work on anaemia prevention in four states of India with a focus on our support to Government of India’s Anemia Mukt Bharat program.

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Brief

April 20, 2022

Leveraging the ‘Banking on Nutrition’ partnership initiative in Africa

This article describes how an ongoing nutrition-smart programming approach was employed by the African Development Bank and harnessed as part of its COVID-19 response intervention.

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March 2, 2022

The Right Start to Life: Stories of Nourishing the First 1000 Days

This document includes 11 inspiring stories of change from Nutrition International’s Barangay First 1000 Days program in Philippines which aimed to improve maternal, infant and young child nutrition.

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December 9, 2021

Supporting Gender Mainstreaming in Assessment of Key Health and Nutrition Programs: A Case Study from Bangladesh

This case study documents the results of Nutrition International’s technical assistance Gender Test Case implemented in Bangladesh, through the TAN Project, from June 2020 to June 2021.

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May 14, 2020

Is deployment of trained nurses to rural villages a remedy for the low skilled birth attendance in Ethiopia? A cluster randomized-controlled community trial

This paper assessed the impact that deployment of trained community based nurses in rural communities in Ethiopia had on the uptake of Skilled Birth Attendance (SBA) to reduce maternal mortality.

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May 13, 2020

Infant and young child nutrition indicators in two provinces of Afghanistan: results from two rounds of large country-lot quality assurance sampling surveys

The objective of this paper was to review the status of an infant and young child feeding (IYCF) program in Afghanistan, which was supported by Nutrition International.

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