Fortification of staple foods is a critical weapon in the fight against COVID-19

By Ravi Menon, Jee Hyun Rah, Sri Kusyuniati, Karen Codling, Becky Tsang, Penjani Mkambula, Sri Sukotjo, Atmarita This is a collaborative, inter-agency piece calling on ASEAN governments to take action so staple food and food products fortified with essential micronutrients remain available and accessible during Covid-19. The authors highlight the existing malnutrition challenges faced by
Read More…