By: Irshad Danish, Regional Coordinator SUN Civil Society Asia, Nutrition International and Alison Farnham, Action for Development The COVID-19 pandemic is a health and human crisis that also threatens the food security and nutrition of millions of people around the world. Low- and lower-middle-income countries are most affected because before the pandemic they already had
Nutrition International, through the Technical Assistance for Nutrition (TAN) project, with support from gender consultant Alina Meyer, recently helped integrate gender equality into the Functional Capacity-Building Workshop for Scaling Up Nutrition (SUN) Focal Points and Comprehensive Africa Agriculture Development Programme (CAADP) or agriculture Focal Points held in Stockholm from June 9-11, 2019.
NTEAM Technical Assistance (TA) providers across multiple assignments in Bangladesh are effectively coordinating to ensure alignment of their work. Nutrition International’s Technical Assistance for Nutrition (TAN) project brought together three teams of TA providers for joint onboarding and regular touchpoints, including a session with a Nutrition International TAN advisor on mainstreaming gender equality.
Dr. Kendra Siekmans, a Nutrition International Technical Assistance for Nutrition (TAN) project Technical Assistance provider, participated in a regional capacity development workshop for Food and Nutrition Security (FNS) Knowledge Management, organized by the Southern African Development Community (SADC) Secretariat in collaboration with NEPAD.
“Linda Afya ya Mama na Mtoto” will save and improve the lives of pregnant women and newborn babies. KENYA – The Ministry of Public Health and Sanitation joined with partners today to announce a new project to support improving access to maternal and neonatal care. The Linda Afya ya Mama na Mtoto project will provide