Refine Your Search

Refine your keyword search to narrow your results.

More Countries in Asia
More Countries in Africa
More Countries in Americas

Subjects
Micronutrients

Learning Resource Types
Clear Filters

Learning Resources Archive /

Resource

Food Fortification in Kenya: Policy Brief

Nutrition International.

Published: November 3, 2020

Overview

This brief provides an overview of food fortification in Kenya as supported by Nutrition International and numerous partners. It includes a timeline of progress, descriptions of key program components, the policy and planning framework for food fortification in Kenya, and a forward-looking “what’s next” overview.

Download

Food Fortification in Kenya: Policy Brief thumbnail

Published by:
https://www.nutritionintl.org/wp-content/uploads/2020/12/Kenya-Food-Fortification_FINAL_2020-11-02_WEB-1.pdf
PDF (514.13 KB)

Tags

Locations

Kenya

Populations

General PopulationGovernments

Subjects

FortificationInfluence

Partners

Canadian Society for International HealthGlobal Affairs CanadaHarvestPlusUniversity of TorontoWorld Vision Canada

Resource Type

Policy PapersBriefs

Related Learning Resources

Evidence Generation

March 9, 2021

Food Fortification with Folic Acid Prevents Spina Bifida and Anencephaly: A Need for Paradigm Shift in Evidence Evaluation for Policy-Making

American Journal of Epidemiology

This publication provides an alternative paradigm to support evidence-based decision making for public health programs.

Arrow pointing right

Brief

October 21, 2020

The Need for Investment in Universal Salt Iodization

This knowledge brief provides evidence to support the need for investment in USI to ensure that children can reach their full potential.

Arrow pointing right

Policy Papers

Universal Salt Iodisation in Africa: Road to overcoming the last hurdles

Nutrition International

This paper presents an analysis of the salt supply across the Sub-Saharan region.

Arrow pointing right

Brief

December 1, 2019

Fortifying Pakistan’s Future

This program brief details the role of food fortification in improving the nutritional status of the population and outlines how FFP will support government and industry to scale up fortification.

Arrow pointing right

Related News

All News

Nutrition International applauds the Government of Sindh, Pakistan for its new mandatory food fortification law

December 13, 2021

Arrow pointing right

All News

Nutrition International welcomes Bangladesh’s new salt iodization law

June 14, 2021

Arrow pointing right

All News

Using digital technologies in food fortification for improved nutrition outcomes

September 15, 2022

Arrow pointing right

All News

Government of Odisha and Nutrition International join efforts to eradicate iodine deficiency

June 10, 2022

Arrow pointing right