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Nutrition International applauds the Government of Indonesia’s reinstatement of mandatory wheat flour fortification
February 23, 2021
Food Fortification in Kenya: Policy Brief
Nutrition International.
Published: November 3, 2020
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Overview
This brief provides an overview of food fortification in Kenya as supported by Nutrition International and numerous partners. It includes a timeline of progress, descriptions of key program components, the policy and planning framework for food fortification in Kenya, and a forward-looking “what’s next” overview.
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https://www.nutritionintl.org/wp-content/uploads/2020/12/Kenya-Food-Fortification_FINAL_2020-11-02_WEB-1.pdf
PDF (514.13 KB)
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