Francophone Scaling Up Nutrition Government Focal Points participated in a module on gender equality as part of the online Nutrition Leadership Development Workshop.
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Nutrition International’s support of the development of 12 County Nutrition Action Plans in Kenya has been instrumental in mobilizing an additional CAD $3.6M of domestic investment in nutrition.
Technical assistance helped to establish and strengthen provincial food safety authorities in Khyber Pakhtunkhwa and Azad Jammu and Kashmir
Nutrition International launched a new phase of the Food Fortification Programme in Pakistan to continue implementing large-scale wheat flour and edible oil fortification.
When schools closed, anaemia prevention for adolescent girls was jeopardized. The need for iron and folic acid supplements can’t wait for the pandemic to pass.
By providing timely treatment and spreading prevention education, a health worker is stopping the spread of waterborne diseases.
Healthcare workers are trained on the benefits of zinc when treating diarrhoeal diseases in Magura, Bangladesh.
NTEAM shares lessons learned from its work with the Philippines' National Nutrition Council to implement the Philippines Plan of Action for Nutrition at the local level.
This young woman is the first person in her family to go to college. She shares how improved nutrition paved the way for her education.
Bangladesh's new Iodized Salt Act will help to prevent iodine deficiency disorders in the country, writes Nutrition International's Bangladesh Country Director and Asia Regional Director.