Through an emergency response grant from the Government of Canada, Nutrition International's new project will improve diarrhoea management practices in Balochistan, Pakistan.
Discover the latest news and nutrition stories from around the world.
Stay up to date on Nutrition International’s work, read the latest blog from our technical experts and learn about the people whose lives have been impacted by improved nutrition.
A 2021 external progress assessment of Nutrition International technical assistance in Kenya has found that County Nutrition Action Plans have helped engage more partners.
Nutrition International's new free online course provides planners and implementers with information and tools to improve maternal micronutrient supplementation programs.
The Government of Bangladesh has passed the Iodized Salt Bill, 2021 which makes iodization of edible salts mandatory.
In this Q&A, Nutrition International’s Deputy Regional Director for Africa shares his experience with vitamin A supplementation and why it needs to be a priority during the pandemic.
We partner with governments and organizations around the world to improve nutrition, which supports childhood cognitive development and children’s ability to achieve education and learning outcomes.
We take a look at what it takes to protect a working mom’s ability to exclusively breastfeed in Kenya.
This girls’ club in Ethiopia is spreading nutrition knowledge. One club member and girls’ nutrition advocate shares how she acts as a role model for her fellow students.
A student in Indonesia wrote this nutrition blog during a digital content creation workshop facilitated by Nutrition International and MITRA Youth.
COVID-19 highlighted the critical and urgent need for timely and reliable data to drive decision-making. The nutrition community needs to harness this learning.