In this Q&A, Nutrition International’s Deputy Regional Director for Africa shares his experience with vitamin A supplementation and why it needs to be a priority during the pandemic.

We partner with governments and organizations around the world to improve nutrition, which supports childhood cognitive development and children’s ability to achieve education and learning outcomes.

We take a look at what it takes to protect a working mom’s ability to exclusively breastfeed in Kenya.

This World Breastfeeding Week, we’re celebrating front line health workers in Pakistan who combat misconceptions, create awareness and provide skilled breastfeeding support to rural communities.

Nutrition International and the Accelerated Reduction Effort on Anaemia Community of Practice (AREA CoP) hosted a webinar on food fortification as part of the WHO Food Systems Summit 2021 Dialogues.

The Banking on Nutrition partnership released a new brief outlining their commitment to multisectoral actions to reduce stunting across Africa.

How Nutrition International's technical assistance helped strengthen the capacity of stakeholders to implement the Philippines Plan of Action for Nutrition over the past five years.

Through our programs we have an opportunity to influence fathers and adolescent boys by opening spaces for dialogue on gender norms and roles within the household.