The launch of the AU Media Fellowship aims to enhance the quality of nutritional journalism and showcase innovative approaches to improve adolescent nutrition across the continent.
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Nutrition International is leading a collaborative effort to improve the nutritional status of the Filipino by bridging the gap in fortification policies to improve access to key micronutrients.
The pilot project from Nutrition International and government partners has reached more than 5,000 in-school adolescent girls in the Lodhran district of Punjab Province.
The two new grant agreements will improve child survival rates in Chad and extend Nutrition International’s vitamin A supplementation program in the country until 2025.
Meet two grade 10 students, Hijab and Zahra, who share their experience participating in the adolescent nutrition program to reduce iron-deficiency anaemia at their school in Lodhran, Punjab.
Dive into some of Nutrition International’s milestone moments and success stories of 2023 as we work toward our mission of building a world where everyone, everywhere is free from malnutrition.
Sumedang district in Indonesia is making significant strides in stunting reduction due to a collaborative effort between the local government, Nutrition International and other development partners.