In this Q&A, Nutrition International’s Deputy Regional Director for Africa shares his experience with vitamin A supplementation and why it needs to be a priority during the pandemic.

We partner with governments and organizations around the world to improve nutrition, which supports childhood cognitive development and children’s ability to achieve education and learning outcomes.

We take a look at what it takes to protect a working mom’s ability to exclusively breastfeed in Kenya.

This World Breastfeeding Week, we’re celebrating front line health workers in Pakistan who combat misconceptions, create awareness and provide skilled breastfeeding support to rural communities.

This girls’ club in Ethiopia is spreading nutrition knowledge. One club member and girls’ nutrition advocate shares how she acts as a role model for her fellow students.

A student in Indonesia wrote this nutrition blog during a digital content creation workshop facilitated by Nutrition International and MITRA Youth.

COVID-19 highlighted the critical and urgent need for timely and reliable data to drive decision-making. The nutrition community needs to harness this learning.

Nutrition International and the Accelerated Reduction Effort on Anaemia Community of Practice (AREA CoP) hosted a webinar on food fortification as part of the WHO Food Systems Summit 2021 Dialogues.