In November, Nigeria observed National Nutrition Week, an annual event to rally efforts to address the burden of malnutrition in the country.
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The Government of Canada today announced $520 million for evidence-based nutrition programming over the next five years.
Our President and CEO spoke at the Nutrition for Growth Year of Action Launch Event, which marked one year until the N4G Summit in 2021 and the start of a make-or-break year for nutrition.
NTEAM’s support through the TAN project has been instrumental in enabling the Government of Khyber Pakhtunkhwa province, Pakistan, to lead the regulation and monitoring of food safety.
Purity Wanja went into premature labour. As a first-time mother living in a rural area of Kenya, she was worried about the health of her baby and immediately visited her local health centre.
Since the COVID-19 pandemic began, frontline health workers in Pakistan like Shazia Amjad have been working tirelessly to combat fear and stigma, dispel myths, and keep people informed.
Santosh Sukhram promotes the use of double-fortified salt (DFS) to combat anaemia in women and girls and ensure better health for everyone in her village.
To recover better from the COVID-19 pandemic we must build resilience by recognizing the interdependence of nutrition and human rights, breaking down silos and cultivating smart, innovative and multi
Studies have shown that women consider the realities and possibilities of domestic violence when weighing choices about food consumption and distribution.
Keynote address by His Excellency Jakaya Mrisho Kikwete, former President of the Republic of Tanzania and Nutrition International board member.