The remote region is prone to flooding, making it difficult for frontline health workers to deliver services in the area, where waterborne diseases like diarrhoea are common.

Purity Wanja went into premature labour. As a first-time mother living in a rural area of Kenya, she was worried about the health of her baby and immediately visited her local health centre.

Since the COVID-19 pandemic began, frontline health workers in Pakistan like Shazia Amjad have been working tirelessly to combat fear and stigma, dispel myths, and keep people informed.

Santosh Sukhram promotes the use of double-fortified salt (DFS) to combat anaemia in women and girls and ensure better health for everyone in her village.

Bangladesh's new Iodized Salt Act will help to prevent iodine deficiency disorders in the country, writes Nutrition International's Bangladesh Country Director and Asia Regional Director.

On December 14th, the world kicked off a year of action on nutrition at a global event with the United Nations, partners, and country representatives.

To recover better from the COVID-19 pandemic we must build resilience by recognizing the interdependence of nutrition and human rights, breaking down silos and cultivating smart, innovative and multi

Studies have shown that women consider the realities and possibilities of domestic violence when weighing choices about food consumption and distribution.