On November 25, 2021, the Government of Sindh became the first legislature in Pakistan to pass a mandatory food fortification law.
Discover the latest news and nutrition stories from around the world.
Stay up to date on Nutrition International’s work, read the latest blog from our technical experts and learn about the people whose lives have been impacted by improved nutrition.
Nutrition International President and CEO Joel Spicer appears on the Nutrition for Growth "Mobilizing nutrition in Universal Health Coverage" panel.
Nutrition International and World Health Organization are co-commissioning six review papers on the use of digital technologies to strengthen food fortification and dietary diversification.
These commitments reaffirm Canada's longstanding commitment to proven nutrition interventions and breaking down silos between nutrition and other sectors.
Technical assistance (TA) is proving to be a force for change, supporting countries around the world to improve their performance on nutrition.
Are gender barriers preventing children from getting lifesaving vitamin A supplementation? We’re looking to find out.
The salt production and processing industry is dominated by males in Pakistan, but it is women who are bringing the province of Sindh one step closer to defeating IDDs.
The Asia Pacific region is facing multiple nutrition burdens, which have been exacerbated since the start of the COVID-19 pandemic. Social protection programs are part of the solutions.
Nutrition International hosted an official N4G side event around a joint study with researchers at Harvard University on the links between maternal nutrition interventions and NCDs.
We regularly undertake technical assistance external progress assessments to gauge opportunities and challenges. Here are the recommendations from the latest assessment and how we are addressing them.