The salt production and processing industry is dominated by males in Pakistan, but it is women who are bringing the province of Sindh one step closer to defeating IDDs.

A principal in India navigated COVID-19 lockdowns and a digital divide to continue providing her female students with weekly iron and folic acid supplementation.

In this Q&A, Nutrition International’s Deputy Regional Director for Africa shares his experience with vitamin A supplementation and why it needs to be a priority during the pandemic.

We partner with governments and organizations around the world to improve nutrition, which supports childhood cognitive development and children’s ability to achieve education and learning outcomes.

This girls’ club in Ethiopia is spreading nutrition knowledge. One club member and girls’ nutrition advocate shares how she acts as a role model for her fellow students.

A student in Indonesia wrote this nutrition blog during a digital content creation workshop facilitated by Nutrition International and MITRA Youth.

COVID-19 highlighted the critical and urgent need for timely and reliable data to drive decision-making. The nutrition community needs to harness this learning.

Nutrition International and the Accelerated Reduction Effort on Anaemia Community of Practice (AREA CoP) hosted a webinar on food fortification as part of the WHO Food Systems Summit 2021 Dialogues.