This joint study from Harvard University and Nutrition International looks at three maternal nutrition interventions and their impact on offspring developing non-communicable diseases later in life.
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The project will target caregivers and healthcare providers to increase care-seeking for diarrhoea and treatment with zinc and oral rehydration salts.
In September, Nutrition International joined the Government of Bangladesh and partners to honour the Bangladesh National Nutrition Council's work over the past 45 years.
Through an emergency response grant from the Government of Canada, Nutrition International's new project will improve diarrhoea management practices in Balochistan, Pakistan.
The salt production and processing industry is dominated by males in Pakistan, but it is women who are bringing the province of Sindh one step closer to defeating IDDs.
A principal in India navigated COVID-19 lockdowns and a digital divide to continue providing her female students with weekly iron and folic acid supplementation.
In this Q&A, Nutrition International’s Deputy Regional Director for Africa shares his experience with vitamin A supplementation and why it needs to be a priority during the pandemic.
This girls’ club in Ethiopia is spreading nutrition knowledge. One club member and girls’ nutrition advocate shares how she acts as a role model for her fellow students.
A student in Indonesia wrote this nutrition blog during a digital content creation workshop facilitated by Nutrition International and MITRA Youth.
COVID-19 highlighted the critical and urgent need for timely and reliable data to drive decision-making. The nutrition community needs to harness this learning.