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Hundreds of nutrition resources to increase impact.

To maximize the reach and impact of our work, we share our research and knowledge products with the nutrition and development sectors, governments and the public as we all work to reduce malnutrition.

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Tools

Practical tools to support quality nutrition programs

Developed by our nutrition experts, our online tools ensure that countries, decision-makers and program implementers have the information and data needed to deliver quality nutrition interventions.

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Courses

Growing the nutrition knowledge base

Our free online courses provide learners with information they need to understand the importance of nutrition and improve their abilities to design and implement effective nutrition programming.

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Case Studies

Examining the impact

Our case studies survey real-world examples of nutrition program implementation, sharing new innovations and lessons learned to better understand what is needed for effective nutrition interventions.

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Latest Learning Resources

Explore the research and knowledge products we generate, including scientific articles, guidelines, fact sheets, policy briefs, online tools, and more.

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Brief

December 15, 2022

Diversification of food basket under social safety net programs

Surabhi Mittal, Manika Sharma, Daniel Lopez de Romaña, PhD, Manpreet Chadha, Sakshi Jain, Puneet Khanduja, MSc, Dr. Dylan Walters, and Mandana Arabi, MD, PhD.

This study provides actionable ways that social safety net programs can utilize to diversify diets and reduce the nutrition gap.

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Brief

December 15, 2022

Fortifying India: Improving India's nutritional outcomes through double fortified salt and fortified rice`

This brief provides an overview of Nutrition International's fortification programs in India.

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Brief

August 1, 2023

Guidance on appropriate use and considerations for limiting anaemia testing, assessment and screening using haemoglobin in public health anaemia reduction efforts for adolescents

This brief provides guidance on appropriate use and considerations for limiting anaemia testing, assessment and screening using haemoglobin in public health anaemia reduction efforts for adolescents.

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Peer-Reviewed Research

April 11, 2023

Multiple micronutrient supplementation cost–benefit tool for informing maternal nutrition policy and investment decisions

Maternal and Child Nutrition

Nutrition International’s MMS-cost benefit tool helps users understand whether antenatal MMS is better value for money than iron and folic acid supplementation during pregnancy.

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Brief

June 1, 2023

Implementing a revised standard for wheat flour fortification in Indonesia: a benefit-cost analysis

This analysis examines the potential impact of Indonesia’s revised wheat flour fortification standards and estimates the possible health effects on the population and economic benefits for the country

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