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Hundreds of nutrition resources to increase impact.

To maximize the reach and impact of our work, we share our research and knowledge products with the nutrition and development sectors, governments and the public as we all work to reduce malnutrition.

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Latest Learning Resources

Explore the research and knowledge products we generate, including scientific articles, guidelines, fact sheets, policy briefs, online tools, and more.

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Brief

February 13, 2023

Project Brief | Adopting a Multisector Approach for Nutrition (AMAN)

AMAN project is funded by Government of Canada to support the Government of Bangladesh to improve the health and wellbeing of hard-to-reach people living in vulnerable situations in Cox’s Bazar.

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Brief

November 30, 2022

Nutrition International’s work to improve nutrition for adolescent girls

The document provides an overview of Adolescent and Women's Health and Nutrition (AWHN) Program supported by Nutrition International in eight countries of Asia and Africa.

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Brief

November 1, 2022

Elevating quality nutrition services across the first 1,000 days in Gujarat and Uttar Pradesh in India: An implementation research study

This project brief provides an overview of the 1,000 Days implementation research project in select geographies of Uttar Pradesh and Gujarat, India.

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Brief

November 1, 2022

Evidence update: Weekly iron and folic acid supplementation (WIFAS) for adolescent girls and women

This brief summarizes the results and implications of new evidence around WHO recommended WIFAS containing 2.8mg folic acid and its association with a lower risk of neural tube defects.

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Peer-Reviewed Research

October 3, 2022

Scaling up prenatal nutrition could reduce the global burden of noncommunicable diseases in the next generation: a modeling analysis

The American Journal of Clinical Nutrition

Nutrition International and Harvard researchers estimate the impact of prenatal supplementation on pregnancy outcomes and the prevention of NCDs in the next generation by age and sex across 132 LMICS.

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