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Africa

380  in ‘Africa’.

News

June 15, 2022

Nutrition International and partners launch project to test new double-fortified salt product intended to reduce the risk of neural tube defects in Ethiopia

The project will introduce double-fortified salt with iodine and folic acid to reduce the prevalence of neural tube defects as well as iodine deficiency disorders.

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project

June 15, 2022

Product development and market introduction of iodine-folic acid double-fortified salt in Ethiopia

Nutrition International is leading a collaborative effort to test and introduce double-fortified salt with iodine and folic acid into the Ethiopian marketplace to prevent neural tube defects.

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Blog Posts

June 15, 2022

Vitamin A supplementation saves lives and is an entry point for strengthening health systems

Vitamin A supplementation presents an opportunity to strengthen health systems and nutrition services in the Democratic Republic of Congo.

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Field Stories

May 6, 2022

Maternal nutrition workshop introduces gender equality module

Gender barriers impact a woman’s ability to access health services. A new gender equality training module in Nigeria is sensitizing health workers to change that.

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News

April 21, 2022

African Union and Nutrition International join efforts to end malnutrition in Africa

The African Union and Nutrition International have signed a memorandum of understanding (MoU), toward a shared vision to end hunger, poverty and malnutrition in Africa.

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project

April 21, 2022

A collaboration to achieve Africa's nutrition targets

Nutrition International and the African Union have agreed to work together to advance the shared goal of ending hunger, poverty and malnutrition across the continent.

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Brief

April 20, 2022

Leveraging the ‘Banking on Nutrition’ partnership initiative in Africa

This article describes how an ongoing nutrition-smart programming approach was employed by the African Development Bank and harnessed as part of its COVID-19 response intervention.

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Field Stories

April 11, 2022

Making the digital shift: How technology improves vitamin A programming

Follow along to learn how Nutrition International’s vitamin A supplementation program utilizes digital platforms to improve delivery and adapt to COVID-19 contexts.

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April 1, 2022

Weekly iron and folic acid supplementation and nutrition education for adolescent girls in Africa and Asia

This article outlines the programs implemented in partnership with Nutrition International under Right Start to support adolescent nutrition in six countries in Africa and Asia.

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News

March 23, 2022

Canada’s Minister of International Development sees firsthand the impact of good nutrition in Senegal

Minister Sajjan and a Canadian delegation met with adolescents at their counselling centre in Thiès to learn about the impact of good nutrition on their lives.

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