Nutrition International home page
About Us Our Work Learning Resources News
| Stories Careers Contact Us Search IconSearch FR
More
Refine Your Search

Refine Your Search

Refine your keyword search to narrow your results.

Locations

More Countries in Asia
More Countries in Asia
More Countries in Africa
More Countries in Africa
More Countries in Americas
More Countries in Americas

Populations

Topics

Subjects
Micronutrients

Content Types

Learning Resource Types
Clear Filters

India

94  in ‘India’.

News

February 19, 2019

Governments in India scaling up use of double-fortified salt

States in India have been scaling up the use of double-fortified salt in an effort to combat iron and iodine deficiencies.

Arrow pointing right

Blog Posts

July 26, 2018

From Addis to Delhi, accelerating progress in adolescent nutrition through cross continent learning

Our India and Ethiopia offices have recently collaborated to exchange learnings from our adolescent nutrition programs as part of the Right Start initiative.

Arrow pointing right

News

June 6, 2018

Nutrition International and Akshaya Patra Foundation join hands to improve nutritional status of women and children in India

Nutrition International and The Akshaya Patra Foundation (TAPF) are helping to reach over 1.6 million children and 6,000 pregnant and lactating women in India with the essential micronutrients.

Arrow pointing right

Events

February 23, 2018

Sophie Grégoire Trudeau, Minister Sajjan highlight the importance of nutrition in empowering women and girls

During Canadian Prime Minister Justin Trudeau's first official visit to India, Madame Sophie Grégoire Trudeau launched the Asian component of Nutrition International’s She’ll Grow Into It campaign.

Arrow pointing right

Blog Posts

May 25, 2017

Transforming the lives of women and adolescent girls through anaemia prevention

Action on anaemia reduction, especially for adolescent girls, is an international development opportunity waiting to be taken up.

Arrow pointing right

Field Stories

October 11, 2016

In India: Empowering frontline healthcare workers to be champions of nutrition

Meet Kalindi Tripathi, an auxiliary nurse midwife in India who is key to implementing sustainable health changes for women.

Arrow pointing right

Blog Posts

September 1, 2016

Improving nutrition so all children can survive and thrive

A conversation with Greg Reinhart, M.S., Ph.D., Vice President of Research and Nutrition, The Mathile Institute.

Arrow pointing right

Field Stories

August 5, 2016

Against all odds, an Indian mother becomes a community health champion: the story of Shilpa Sharma

Shilpa Sharma was inspired to become a health activist in her community, dedicating her life to serving other women and their young children – no matter the difficulties ahead.

Arrow pointing right

Events

December 4, 2015

Address by MI President and CEO Joel Spicer at launch of Ek Sahi Shuruat in India

MI President and CEO Joel Spicer launches major MI initiative, Ek Sahi Shuraut, to improving the lives of over 17 million women, adolescent girls and children in Uttar Pradesh, India.

Arrow pointing right

Field Stories

November 16, 2015

Saving lives through better diarrhoea treatment: accomplishments in Bihar and Chhattisgarh

Since 2009, MI has been working in two of India’s high-burden states, Bihar and Chhattisgarh, to ensure that children suffering from diarrhoea get treated with zinc and oral rehydration salts (ORS).

Arrow pointing right
  • PreviousPrevious results
  • 1
  • …
  • 6
  • 7
  • 8
  • 9
  • 10
  • NextNext results

About Us

  • Who We Are
  • Donors
  • Partners
  • Corporate Policies & Publications
  • Media

Our Work

  • Who We Help
  • How We Help
  • Micronutrients
  • Our Global Projects
  • Our Technical Expertise

More

  • Learning Resources
  • News
  • Stories
  • Careers
  • Contact Us

Sign up for our Newsletter

  • Privacy Policy
  • Terms and Conditions
  • Facebook icon
  • Instagram icon
  • X icon
  • YouTube icon
  • LinkedIn icon
Copyright 2025 Nutrition International
Sign up for the Nutrition International Newsletter