Field Stories September 23, 2015 MI reaches underserved rural communities in Ethiopia For the past nine years, Tibeltalech Kifle has been a Health Extension Worker (HEW) in South Gondar, in the Amahara Regional State of Ethiopia.
Blog Posts August 20, 2015 Is there more than one window of opportunity to improve children’s nutrition? In the past decade or so, people who work to improve the nutrition of women and children have focused on the “1000 day window of opportunity”.
Blog Posts August 18, 2015 A question of possibilities to improve the health of pregnant women There are many questions to explore as to how to best reach pregnant women for their health and for their newborns. Could MMS be part of the global solution?
Field Stories June 29, 2015 Mentorship program builds capacity by supporting Pharmacy student in Ethiopia Esete Zewge, a pharmacy graduate student at the Addis Ababa University School of Pharmacy, wants to help solve this problem through her focus on the logistics of distributing critical medications.
Blog Posts June 4, 2015 New focus on reducing anaemia in adolescent girls Recently, the World Health Assembly set out new global nutrition targets. One such ambitious goal is to see a 50% reduction of anaemia in women of reproductive age by 2025.
Blog Posts May 29, 2015 Better births in Bangladesh When women receive daily iron and folic acid (IFA) supplements as early as possible during pregnancy for at least 90 days, it can help reduce anaemia and provide newborns a better chance at life.
Field Stories May 25, 2015 “I am converted”: Birthing access to safer deliveries in Kenya Irene Omurunga was reluctant to give up her role as a Traditional Birth Attendant (TBA) in Mumias West, Kakamega County in Kenya.
Blog Posts March 16, 2015 Nourishing Women on International Women’s Day March 8 is International Women’s Day. I would also like to celebrate how micronutrient interventions have the potential to enable women to continue to be strong, brilliant, and safe.
Blog Posts February 23, 2015 Battling malnutrition in Pakistan Last World Food Day reminded us of the number of children the world loses due to malnutrition each year. Malnutrition especially affects the poorest of the poor who cannot afford nutritious food.