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Zinc

78  in ‘Zinc’.

project

April 19, 2023

Improving quality nutrition services across the first 1,000 days in Gujarat and Uttar Pradesh in India

Nutrition International is implementing and evaluating a model for the improved quality of nutrition services across the first 1,000 days in two districts in Gujarat and Uttar Pradesh, India.

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News

March 30, 2023

Making nutrition a critical component of the Pakistan flood response

Nutrition International, with support from Comic Relief US, is continuing to ensure that children impacted by Pakistan's 2022 floods have access to the critical nutrition interventions they need.

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project

March 30, 2023

Improving nutrition in the Pakistan flood response

This project will help to address the nutritional needs of children in Pakistan who were severely impacted by flooding in 2022 and are now at a higher risk for diarrhoea and malnutrition.

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News

February 15, 2023

Nutrition International works to sustainably expand fortification for edible oil and wheat flour in Pakistan

With support from the Bill & Melinda Gates Foundation, this project builds on the previous successes of large-scale food fortification programs in Pakistan.

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project

February 15, 2023

Institutionalizing mandatory oil and wheat flour fortification in Pakistan

With support from the Bill & Melinda Gates Foundation, we will help to take Pakistan's large-scale food fortification programs to the next level.

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project

February 15, 2023

AMAN - Adopting a multisectoral approach for nutrition

Improving the health and wellbeing of people living in Cox’s Bazar by strengthening nutrition service delivery, social safety net programs, and multisectoral nutrition actions.

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Field Stories

December 2, 2022

Improving the quality of treatment for childhood diarrhoea in Ethiopia

Nutrition International’s technical assistance is targeted to improve knowledge of health workers so they are better equipped to provide effective treatment for diarrhoea in children under five.

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News

October 21, 2022

New global initiative will harness food fortification to fight micronutrient deficiencies

USAID’s AFFORD project will work with the private sector and other stakeholders to improve nutrition, health and economic growth by supporting large-scale food fortification.

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News

September 15, 2022

Statement from Nutrition International about floods in Pakistan

In the midst of devastating floods in Pakistan, Nutrition International commits to continuing to offer assistance during recovery to ensure affected populations have access to proper nutrition.

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News

July 29, 2022

Zinc Alliance for Child Health celebrates 10 years of life-saving programming

The partnership between Teck Resources, Nutrition International and the Government of Canada has helped to increase access to zinc and low-osmolarity oral rehydration salts to treat diarrhoea.

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