News

Nutrition International runs behaviour change communication campaign to help adolescent girls in Indonesia thrive

Nutrition International is supporting the Government of Indonesia in including adolescent girls in the conversation around anaemia prevention so that they can become drivers of change within their communities and lead healthier lives.
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Nutrition International, the University of Saskatchewan partner to fortify lentils to reduce iron deficiency at scale

Nutrition International is partnering with the University of Saskatchewan to support a trial aimed at establishing the efficacy of iron-fortified lentils in reducing iron deficiency.
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Field Stories

Adolescent girls share big dreams at She'll Grow Into It launch in Bangladesh

On April 26, 75 adolescent girls who are part of the Shornokishoree Network Foundation (SKNF) in Bangladesh came together in Dhaka to launch Nutrition International’s ‘With Good Nutrition, She’ll Grow Into It’ campaign, which highlights the critical link between good nutrition and empowering girls to grow, learn, earn and lead, all while challenging gender norms and stereotypes.
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Mousumi’s Story: Health Assistant and Advocate for Maternal Nutrition in Bangladesh

Meet Mousumi Akhtar, a 25 year-old health assistant who has made it her personal mandate to ensure women and adolescent girls in Bangladesh be provided with the best possible healthcare throughout their pregnancy.
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From the Experts

Mothers need more support to provide the best foundation for their babies

The benefits of breastfeeding are well-recognized. However, the global status of breastfeeding policies and programs tell us that we need to do more to protect and promote breastfeeding and support mothers to breastfeed and provide the best foundation of life.
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From Addis to Delhi, accelerating progress in adolescent nutrition through cross continent learning

Our India and Ethiopia offices have recently collaborated to exchange learnings from our adolescent nutrition programs as part of the Right Start initiative.
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Events

Nutrition International launches ‘Right Start’ to provide better nutrition for women, adolescent girls and children in Tanzania

Nutrition International launched the ‘Right Start Initiative’ in Tanzania to improve the nutrition and health of women, adolescent girls, newborns and young children in the country through a $CAN 2.8M (4.7B TZS) investment over five years to 2020.
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Address by Nutrition International President and CEO at launch of Right Start Kenya

Nutrition International President and CEO Joel Spicer spoke at the launch of Right Start in Kenya on June 15, 2017.
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