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Fortify to flourish
May 21, 2025
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WATCH: The wide-reaching potential of food fortification in Pakistan
Over half of women and girls in Pakistan have some form of micronutrient deficiency. Food fortification, fortifying common household staples with essential vitamins and micronutrients, is one-way to address it. Watch and see how.
Posted on June 26, 2025
Video
Food fortification in Pakistan
In Pakistan, Nutrition International works in partnership with government and industry to improve the lives of millions of people through large-scale food fortification. From universal salt iodization to prevent iodine-deficiency disorders to mainstreaming fortifying wheat flour and edible oil to passing legislation to enshrine best practice into law – a lot has been done, and there is still a lot more to achieve.
Watch to hear from those working behind the scenes to improve the nutritional quality of everyday household staples.
Learn more about our journey to support food fortification in Pakistan.
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