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Our Work /

Our Global Projects

Impacting lives
around the world.

For 30 years Nutrition International has been working to improve global nutrition. Consult our global project database to find out how.

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This map is for illustrative purposes only and is not to scale. The boundaries used on this map do not imply endorsement by Nutrition International.

Africa

Working closely with local and national governments, and development partners, we are improving health and survival rates of children, adolescents and women across Africa through proven and effective nutrition programs and interventions.

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Multiple micronutrient supplementation implementation research in Nigeria

This implementation research project will introduce multiple micronutrient supplementation into antenatal care and identify solutions to optimize adherence among pregnant women in Northern Nigeria.

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Children receiving vitamin A supplements as part of Malezi Bora in Kenya.

Increase Gains in Nutrition by Integration, Education, Evaluation, Empowerment…

Working alongside our partners, this project will deliver integrated nutrition, health and WASH programming for those who need it most in Malawi, Ghana and Pakistan.

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Children receiving vitamin A supplements as part of Malezi Bora in Kenya.

Realizing Gender Equality, Attitudinal Change and Transformative Systems in…

REACTS-IN contributes to achieving global nutrition targets by improving the health and nutrition of women, adolescent girls and children under five in Bangladesh, Kenya, Somalia and Tanzania.

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Children receiving vitamin A supplements as part of Malezi Bora in Kenya.

Asia

We are making progress in reducing malnutrition in Asia through supplementation and fortification programs, policy development, ongoing education, and innovative approaches to respond to needs.

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Realizing Gender Equality, Attitudinal Change and Transformative Systems in…

REACTS-IN contributes to achieving global nutrition targets by improving the health and nutrition of women, adolescent girls and children under five in Bangladesh, Kenya, Somalia and Tanzania.

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Children receiving vitamin A supplements as part of Malezi Bora in Kenya.

Technical assistance on large-scale food fortification in Indonesia

This collaboration with TechnoServe will provide technical assistance to the food fortification industry of Indonesia– strengthening the enabling environment to scale up fortification.

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Children receiving vitamin A supplements as part of Malezi Bora in Kenya.

Increasing iron and folic acid, and calcium supplementation adherence in India

Nutrition International is conducting implementation research to evaluate an enhanced program model to increase adherence to iron and folic acid and calcium supplementation for pregnant women in India

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Children receiving vitamin A supplements as part of Malezi Bora in Kenya.

The Americas

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With Good Nutrition She’ll Grow Into It

With good nutrition, a girl can grow, learn, earn and lead. Together, we can spur global action to ensure girls have the nutrition they need to survive and thrive.

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Children receiving vitamin A supplements as part of Malezi Bora in Kenya.

Nutrition Intervention Monitoring System

In collaboration with University of Toronto and Campbell Collaboration/University of Ottawa, we develop gender- and equality-related nutrition indicators to ensure the quality of our programs.

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Children receiving vitamin A supplements as part of Malezi Bora in Kenya.

University of Saskatchewan

Iron-fortified lentils—an innovative, cost-effective, food-based approach to alleviate iron deficiency that could be scaled up globally within a few years.

Arrow pointing right
Children receiving vitamin A supplements as part of Malezi Bora in Kenya.