Nutrition International is leading a collaborative effort to test and introduce double-fortified salt with iodine and folic acid into the Ethiopian marketplace to prevent neural tube defects.
around the world.
For 30 years Nutrition International has been working to improve global nutrition. Consult our global project database to find out how.
Nutrition International and the African Union have agreed to work together to advance the shared goal of ending hunger, poverty and malnutrition across the continent.
Linking health care, agriculture and business to improve nutritional health and food security for people in Kolda and Kédougou, particularly women and young children.
This project will institutionalize and sustain the improvement in quality and availability of adequately fortified oil with vitamins A and D in Pakistan.
The Better Investment for Stunting Alleviation project supports the Government of Indonesia’s national strategy to reduce stunting by improving nutrition before pregnancy and in the first 1,000 days.
With good nutrition, a girl can grow, learn, earn and lead. Together, we can spur global action to ensure girls have the nutrition they need to survive and thrive.
In collaboration with University of Toronto and Campbell Collaboration/University of Ottawa, we develop gender- and equality-related nutrition indicators to ensure the quality of our programs.