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Emory University

7  in ‘Emory University’.

April 15, 2026

Nutritional anaemia reductions due to food fortification among women of childbearing age: A literature review and Bayesian meta-analysis

This review and meta-analysis assesses the impact of staple food fortification on hemoglobin and anemia in women of reproductive age (10–49 years) to inform policy and modelling.

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April 10, 2026

Introducing double fortified salt in social safety net programmes in Madhya Pradesh and Gujarat in India: Success factors, challenges and lessons learned

Examining the delivery of double-fortified salt through India’s social safety net programs, highlighting feasibility, supply chain needs, and potential to improve iron intake and reduce anaemia.

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January 23, 2024

A blueprint for fortification planning and programming: Lessons learned from an analytical review of existing fortification frameworks

To ensure optimal and sustainable food fortification program design, a comprehensive food fortification blueprint was developed, providing structured guidance and a library of tools and resources.

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June 7, 2022

Preventing birth defects, saving lives, and promoting health equity: an urgent call to action for universal mandatory food fortification with folic acid

We summarize scientific evidence and make a call to action for a resolution on universal mandatory folic acid fortification to accelerate the pace of spina bifida and anencephaly prevention globally.

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June 9, 2021

Food Fortification with Folic Acid Prevents Spina Bifida and Anencephaly: A Need for Paradigm Shift in Evidence Evaluation for Policy-Making

This publication provides an alternative paradigm to support evidence-based decision making for public health programs.

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January 26, 2021

Reducing the Burden of Anemia and Neural Tube Defects in Low- and Middle-Income Countries: An Analysis to Identify Countries with an Immediate Potential to Benefit from Large-Scale Mandatory Fortification of Wheat Flour and Rice

The paper identifies 18 low- and middle-income countries with the highest and most immediate potential for large-scale wheat flour and/or rice fortification.

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Field Stories

November 18, 2012

Maternal and Newborn Health and Nutrition Project: Nurturing Pregnant Women and their Babies in Afar

When Halima was pregnant, she was lucky to have had the support of a Health Extension Worker – in this rare case, a male worker who she saw twice during her pregnancy.

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