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UNFPA

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News

January 18, 2023

Government of Kenya releases the Kenya Demographic and Health Survey 2022 Key Indicators Report

The first survey since 2014 found substantial improvements in key nutrition indicators.

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project

June 28, 2020

United Nations Population Fund, Nigeria

Working with UN Population Fund, we're increasing knowledge and awareness of iron-folic acid supplementation and healthy diet among adolescent girls, women of reproductive age, and healthcare workers.

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Field Stories

April 21, 2020

Midwife in Nigeria uses nutrition knowledge to help women have safer, healthier pregnancies

Rita Momoh is a nurse-midwife at a hospital in Abuja, Nigeria. With 15 years of experience and two children of her own, she understands the struggles facing pregnant women in the country.

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Blog Posts

October 31, 2019

Bringing nutrition and sexual and reproductive health together for women and girls

Recognizing how closely intertwined nutrition and sexual and reproductive health are, Nutrition International is working with partners to integrate nutrition into SRHR interventions.

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Events

July 14, 2017

Nutrition International brings nutrition into the spotlight at global family planning conference

Nutrition International participated in a high-level panel at the Family Planning 2020 Summit in London, England.

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Blog Posts

July 11, 2017

3 reasons why integrating nutrition and family planning is a game changer

A new partnership between Nutrition International and UNFPA clearly demonstrates the interdependence between nutrition and sexual and reproductive health.

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Events

July 11, 2017

Address by Nutrition International's Director, Global Technical Services and Chief Technical Advisor Luz Maria De-Regil at FP2020 Summit

Luz Maria De-Regil spoke at the Family Planning 2020 Summit in London, England, on July 11.

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News

July 11, 2017

Nutrition International and UNFPA partner to improve women and adolescent girls’ health

Nutrition International and UNFPA announced a partnership to provide services integrating family planning and nutrition to improve women and adolescent girls’ health.

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