Kristin Hall is Nutrition International’s Senior Director of Partnerships and Growth. In this role, she oversees the organization’s strategy to strengthen, diversify and expand partnerships — integrating government relations, advocacy and business development to position Nutrition International for sustainable growth and impact in a rapidly evolving global funding landscape.
With nearly 15 years of experience in public health nutrition and partnerships, Kristin has supported children, adolescents and women in various contexts. Before joining Nutrition International, Kristin worked in Ukraine on nutritionally-sound humanitarian efforts. She also built donor relationships, financing facilities, and partnerships for global nutrition initiatives. Her expertise includes advocacy, engaging government stakeholders in Asia and Africa to align nutrition policies with healthy diets and sustainable food systems. In the Middle East, she led partnerships and program development for a local humanitarian non-profit supporting Palestinians.
Kristin’s background includes directing hunger relief efforts within the Oregon US Department of Education as a Child Nutrition Specialist, focusing on school feeding programs and nutrition education. She holds a bachelor’s degree in nutrition and food systems, as well as a master’s degree in human nutrition. Kristin is also a registered dietitian nutritionist.