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Micronutrients

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General Population

195  in ‘General Population’.

News

May 15, 2024

Nutrition International partners with Atlas AI to leverage artificial intelligence platform to enhance global nutrition programs

Nutrition International and Atlas AI embark on a partnership to leverage an artificial intelligence platform to improve the efficiency, reach and climate resilience of global nutrition programs.

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Field Stories

February 15, 2024

Watch: Improving salt iodization in Tanzania

How does a salt supply become iodized? Meet a salt producer from Meatu District, Tanzania and see how access to a new salt iodization machine is paying off in dividends.

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News

February 5, 2024

Nutrition International and partners leverage food fortification to fight micronutrient deficiencies in the Philippines

Nutrition International is leading a collaborative effort to improve the nutritional status of the Filipino by bridging the gap in fortification policies to improve access to key micronutrients.

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project

February 5, 2024

Bridging the fortification gap in the Philippines

Nutrition International is leading a collaborative effort to improve the micronutrient status of women, adolescent girls and children in the Philippines by improving fortification policies.

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January 23, 2024

A blueprint for fortification planning and programming: Lessons learned from an analytical review of existing fortification frameworks

To ensure optimal and sustainable food fortification program design, a comprehensive food fortification blueprint was developed, providing structured guidance and a library of tools and resources.

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Field Stories

December 18, 2023

Ten must see global nutrition stories from 2023

Dive into some of Nutrition International’s milestone moments and success stories of 2023 as we work toward our mission of building a world where everyone, everywhere is free from malnutrition.

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Field Stories

December 7, 2023

In photos: A look at fortified rice distributed through social safety net programs in Bangladesh

What happens when you pair large-scale food fortification with social safety net programs? A partnership that helps critical micronutrients reach the people who need it the most.

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Field Stories

December 5, 2023

From sea to table: Senegal’s salt heroes tackle iodine deficiency disorders

Small-scale salt producers in Senegal are making significant strides towards universal salt iodization to reduce iodine deficiency disorders.

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News

November 29, 2023

Nutrition International supports Indonesia’s Large-Scale Food Fortification Forum

Nutrition International supported the launch of the Government of Indonesia's Large-Scale Food Fortification Forum at the Scaling Up Nutrition Annual Meeting in Jakarta.

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November 16, 2023

Implementing a revised standard for wheat flour fortification in Indonesia: A benefit-cost analysis

This report outlines an economic model and benefit-cost ratio that estimates the health and productivity benefits of wheat flour fortification in reducing micronutrient deficiencies in Indonesia.

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