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Pregnant Women & Newborns

255  in ‘Pregnant Women & Newborns’.

News

September 2, 2022

Maternal anaemia addressed through iron and folic acid supplementation in the newly merged tribal districts of Khyber Pakhtunkhwa

Nutrition International and the Government of Khyber Pakhtunkhwa join forces to address maternal anaemia in the province's newly merged tribal districts through iron and folic acid supplementation.

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News

August 23, 2022

Government endorses large scale mandatory food fortification to prevent high burden of neural tube defects in Ethiopia

The mandatory fortification of edible oil and wheat flour in Ethiopia will save millions of lives and prevent the country's high burden of neural tube defects.

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Blog Posts

August 5, 2022

Nutrition International’s Martha Nyagaya is appointed to Kenya’s National Committee on Infant and Young Child Nutrition

We celebrate our Kenya Country Director's three-year appointment to the National Committee on Infant and Young Child Nutrition and take a look at what the role means.

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News

August 2, 2022

Increased country-level support for breastfeeding could save the global economy US $1.5 billion every day

Insufficient support for breastfeeding costs the global economy billions of dollars in increased child and maternal mortality, cognitive losses and additional healthcare costs.

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resource

July 28, 2022

The Cost of Not Breastfeeding Tool

Quantifying the country-level health, human capital and economic consequences of not protecting, promoting and supporting breastfeeding.

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Field Stories

June 24, 2022

Safe delivery kits support the health of pregnant women in Pakistan

We explore the benefits of safe delivery kits and what it means for women living in the tribal districts of Khyber Pakhtunkhwa province.

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Field Stories

June 17, 2022

Celebrating fathers around the world

Celebrating fathers around the world prioritizing the health and wellbeing of their families.

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News

June 15, 2022

Nutrition International and partners launch project to test new double-fortified salt product intended to reduce the risk of neural tube defects in Ethiopia

The project will introduce double-fortified salt with iodine and folic acid to reduce the prevalence of neural tube defects as well as iodine deficiency disorders.

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project

June 15, 2022

Product development and market introduction of iodine-folic acid double-fortified salt in Ethiopia

Nutrition International is leading a collaborative effort to test and introduce double-fortified salt with iodine and folic acid into the Ethiopian marketplace to prevent neural tube defects.

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Field Stories

June 13, 2022

Access to quality maternal health and nutrition services is not a privilege – it’s a necessity.

Learn how Nutrition International partners with national governments to increase access to quality community maternal health serivces.

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