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Women

196  in ‘Women’.

August 28, 2026

A business case for promoting gender-responsive practices in the large-scale food fortification sector in Pakistan

This business brief shows how greater gender integration in Pakistan's large-scale food fortifications sector can strengthen productivity, retention, innovation and competitiveness.

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News

August 26, 2026

Nutrition International, the Food Fortification Initiative and partners launch new evidence to strengthen food fortification for anaemia reduction

New global evidence shows how large-scale food fortification can reduce anaemia, helping governments design smarter, context-specific programs that deliver measurable impact at scale.

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July 8, 2026

Provision of salt at no cost does not affect total discretionary salt intakes among adult females in Ethiopia: Secondary analysis of a community-based intervention trial

Ethiopia has near-universal access to iodized salt, and national authorities are considering adding folic acid to iodized salt to address folate insufficiency and neural tube defects.

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News

June 5, 2026

Nutrition, the cornerstone of global health and equity: A call to action to G7 members and partners

As G7 leaders prepare to meet, Nutrition International and the C7 Health Working Group are calling for urgent action to put nutrition at the centre of global health and development efforts.

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Stories

May 22, 2026

Advancing Africa's nutrition agenda

Explore seven ways the first memorandum of understanding between the African Union and Nutrition International advanced regional action on nutrition across the continent.

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May 19, 2026

The strategic framework for prevention and management of anaemia in Africa

The Strategic Framework proposes evidence-based actions to reduce anaemia in African Union member states and guides national action plans with strong monitoring, evaluation, and accountability.

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April 30, 2026

Fathers as change agents in Ethiopia: A scalable model for gender-transformative action

This case study presents key findings of the father-to-father pilot program in Ethiopia.

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April 15, 2026

Nutritional anaemia reductions due to food fortification among women of childbearing age: A literature review and Bayesian meta-analysis

This review and meta-analysis assesses the impact of staple food fortification on hemoglobin and anemia in women of reproductive age (10–49 years) to inform policy and modelling.

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April 10, 2026

Introducing double fortified salt in social safety net programmes in Madhya Pradesh and Gujarat in India: Success factors, challenges and lessons learned

Examining the delivery of double-fortified salt through India’s social safety net programs, highlighting feasibility, supply chain needs, and potential to improve iron intake and reduce anaemia.

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Blog Posts

March 31, 2026

Ethiopia pioneers double-fortified salt to prevent neural tube defects

Ethiopia is introducing double-fortified salt with iodine and folic acid to prevent neural tube defects, a safe solution that could prevent thousands of affected births.

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