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Content related to:‘Enrichissement alimentaire’

Showing 1 to 10 of 208 results

News

April 8, 2025

Nutrition International and the Philippines government partner to upgrade wheat flour fortification standards to fight micronutrient deficiencies

Nutrition International is working alongside the Government of the Philippines to fast-track revisions to the national wheat flour fortification standard to improve the health of the population.

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project

February 13, 2025

Social Protection Program for Adolescent Nutrition (SOPRAN) for improving nutrition

This project will leverage Pakistan’s leading social safety net initiative to enhance the nutritional status of the population by improving local norms and practices

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News

February 6, 2025

Canada announces historic investment in the global fight against malnutrition

This funding for Nutrition International will be used to scale-up evidence-based, high-impact and cost-effective nutrition interventions for women, adolescents and children.

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page

February 4, 2025

Stories of Impact

We deliver life-saving nutrition interventions in more than 60 countries globally. These are stories of some of the people whose lives have been changed by good nutrition.

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News

November 21, 2024

Nutrition International celebrates United Kingdom’s new flour fortification legislation

This newly introduced legislation mandates millers and flour producers to fortify wheat flour with folic acid to prevent neural tube defects and improve the health of the population.

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News

November 18, 2024

Nutrition International highlights Canada-Africa partnership to advance nutrition, health and education goals

Nutrition International convened sector leaders, philanthropists and government to identify pathways for strengthening Canada’s engagement in Africa, particularly in nutrition, health and education.

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June 28, 2024

Introducing double fortified salt in social safety net programmes in Madhya Pradesh and Gujarat in India: Success factors, challenges and lessons learned

Process evaluation of double fortified salt (with iron and iodine) introduction in social safety net programs in Madhya Pradesh and Gujarat in India: Success factors, challenges and lessons learned.

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Field Stories

June 24, 2024

In photos: Local shops enhance access to zinc and LO-ORS to improve child health in Kenya

In this photo essay, see how community members in Vihiga County, Kenya, work to ensure children under five receive timely treatment for diarrhoea using zinc and LO-ORS.

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Field Stories

February 15, 2024

Watch: Improving salt iodization in Tanzania

How does a salt supply become iodized? Meet a salt producer from Meatu District, Tanzania and see how access to a new salt iodization machine is paying off in dividends.

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News

February 5, 2024

Nutrition International and partners leverage food fortification to fight micronutrient deficiencies in the Philippines

Nutrition International is leading a collaborative effort to improve the nutritional status of the Filipino by bridging the gap in fortification policies to improve access to key micronutrients.

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