Integrating nutrition interventions in Bangladesh through BRAC partnership

By Chowdhury Jalal, MI Senior Technical Officer, Operations and Evaluation Research

Taking a multi-sector approach will improve nutrition for the most vulnerable.

Taking a multi-sector approach will improve nutrition for the most vulnerable.

The problem of undernutrition in low and middle income countries affects millions of people and has many causes.

Bangladesh is just one of those countries. Despite strong efforts made by the government and non-governmental organizations (NGOs) to reduce maternal, child and adolescent undernutrition, it remains an overwhelming public health concern there, where millions of women and children suffer its effects every day.

The best and most sustainable strategy for improving nutrition for women, adolescents and children – especially those within vulnerable populations – is to take a multi-sectoral approach where a variety of government or NGO sectors work together to develop and deliver interventions with nutrition-specific, (i.e., promotion of breastfeeding) and nutrition-sensitive, (i.e., better access to health services) components.

In order to succeed, a multi-sectoral approach needs, among other things, strongly motivated leadership, effective coordination and collaboration between sectors, something few NGOs have the infrastructure to take on.

Enter BRAC, one of the largest NGOs in the world.

Established in Bangladesh in 1972, BRAC is committed to alleviating poverty by empowering the poor through its many programs in areas including economic development, public health, education, gender equity, and community empowerment. BRAC has an excellent track record of implementing – and scaling up – successful innovations at both the national and global level as it has a large infrastructure that can accommodate a multi-sectoral approach.

In the summer of 2015, I – and my team at the Micronutrient Initiative – began an exciting collaboration with BRAC that aims to systematically design and integrate nutrition interventions into existing BRAC development programs.

Through a three-stage Intervention Development Research (IDR) process, we aim to gain a thorough understanding of existing BRAC programs to help identify opportunities to add nutrition interventions and devise the most feasible methods to deliver them.

Once complete, the strategy is planned to be piloted across nine upazilas (sub-districts) with an overall population of about three million people. A strong evaluation design would complement this approach and help us assess the impact of the integration.

Upon the successful completion of the pilot project and its evaluation, we foresee opportunities to replicate the work into similar BRAC programs in Uganda, Tanzania, Afghanistan, Liberia and Sierra Leone – and perhaps into the government sectors.

The use of multiple BRAC programs to deliver nutrition interventions will provide access to the target population through innovative channels that otherwise would not have been utilized. As well, it has an additional benefit: the entire community will be exposed to the nutritional interventions.

As the IDR nears completion, we expect to be able to guide the operationalization of the interventions within each BRAC program and devise necessary tools required for the integration.

Both MI and BRAC are organizations that are driven by results. By combining BRAC’s strong platform of existing programs with MI’s technical and financial resources, we expect to make a real difference in the lives of the world’s most vulnerable people.

Chowdhury Jalal headshot

Dr. Chowdhury Jalal

Technical Advisor, Nutritional Surveillance

Dr. Chowdhury Jalal, Technical Officer, Nutritional Surveillance, duties at Nutrition International include developing costed surveillance plans for Nutrition International’s portfolio of projects and programs, as well as oversees and contributes to the design, use and roll-out of tools for survey data collection, validation, analysis and interpretation. He has a PhD in International Nutrition, and a Bachelor of Medicine and Bachelor of Surgery (MBBS). Jalal joined Nutrition International in 2010.

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