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Africa

376  in ‘Africa’.

News

August 23, 2022

Government endorses large scale mandatory food fortification to prevent high burden of neural tube defects in Ethiopia

The mandatory fortification of edible oil and wheat flour in Ethiopia will save millions of lives and prevent the country's high burden of neural tube defects.

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Blog Posts

August 5, 2022

Nutrition International’s Martha Nyagaya is appointed to Kenya’s National Committee on Infant and Young Child Nutrition

We celebrate our Kenya Country Director's three-year appointment to the National Committee on Infant and Young Child Nutrition and take a look at what the role means.

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News

July 29, 2022

Zinc Alliance for Child Health celebrates 10 years of life-saving programming

The partnership between Teck Resources, Nutrition International and the Government of Canada has helped to increase access to zinc and low-osmolarity oral rehydration salts to treat diarrhoea.

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Field Stories

July 26, 2022

Helping kids be kids: reducing child mortality caused by diarrhoea in Nigeria

Learn how the Zinc Alliance for Child Health supports the Government of Nigeria to prevent and treat severe diarrhoea episodes in children under five.

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News

June 22, 2022

GiveWell recommends grant to Nutrition International to support vitamin A supplementation

GiveWell has recommended Nutrition International for a grant that will support biannual vitamin A supplementation campaigns in Chad for three years.

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Field Stories

June 17, 2022

Celebrating fathers around the world

Celebrating fathers around the world prioritizing the health and wellbeing of their families.

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News

June 15, 2022

Nutrition International and partners launch project to test new double-fortified salt product intended to reduce the risk of neural tube defects in Ethiopia

The project will introduce double-fortified salt with iodine and folic acid to reduce the prevalence of neural tube defects as well as iodine deficiency disorders.

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project

June 15, 2022

Product development and market introduction of iodine-folic acid double-fortified salt in Ethiopia

Nutrition International is leading a collaborative effort to test and introduce double-fortified salt with iodine and folic acid into the Ethiopian marketplace to prevent neural tube defects.

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Blog Posts

June 15, 2022

Vitamin A supplementation saves lives and is an entry point for strengthening health systems

Vitamin A supplementation presents an opportunity to strengthen health systems and nutrition services in the Democratic Republic of Congo.

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Field Stories

May 6, 2022

Maternal nutrition workshop introduces gender equality module

Gender barriers impact a woman’s ability to access health services. A new gender equality training module in Nigeria is sensitizing health workers to change that.

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