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Asia

366  in ‘Asia’.

Field Stories

February 15, 2012

Reaching the hard-to-reach in Bangladesh with vitamin A

While vitamin A coverage is high in Bangladesh, in many areas with over 90 per cent coverage with two doses, some children are still being missed.

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Field Stories

February 15, 2012

Laxmi salt: adding wisdom to a simple staple in India

On a busy street in Ahmadabad, Gujarat, India, Jagdish Keshaubhi Prajapati is running his chakki (salt crushing machine) at Laxmi Salt.

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Field Stories

August 29, 2011

Strengthening the salt industry in Bangladesh: MI and BSCIC

When salt iodization was introduced in the early nineties and made mandatory in Bangladesh, it was a natural fit to make BSCIC the focal point for iodization efforts.

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Field Stories

June 15, 2011

GIS: improving health & lives in Pakistan by monitoring iodized salt

Imagine a tool that could help significantly reduce preventable brain damage, caused by a lack of iodine in the diet, by monitoring the quality of iodized salt produced.

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Field Stories

May 5, 2011

Changing lives by awarding the Punjab’s Best Iodized Salt Processors

Safwan Hashmi proudly accepted the 2010 Best Salt Processor of the Year Award, on behalf of National Foods Limited, at the annual awards ceremony to recognize the Punjab's best salt processors,

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Field Stories

February 15, 2011

MI in Afghanistan: solving hidden hunger amidst instability

The Micronutrient Initiative (MI) works in Afghanistan to deliver several life-saving and life-enhancing micronutrient interventions.

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Field Stories

December 22, 2010

Raising Pakistan’s I.Q with iodized salt

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Field Stories

November 26, 2010

Vitamin A supplementation for newborns in Nepal

At first glance, this photo portrays a simple scene: a mother in Nepal giving something to her day-old child.

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Field Stories

November 25, 2010

Micronutrient fortification of cereal flours at water mills in rural Nepal

In 2007, the Micronutrient Initiative began working with village millers in rural Nepal to help them add essential vitamins and minerals to the cereal flour they produce.

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Field Stories

September 21, 2010

Double Fortified Salt: Smartening and strengthening a school lunch in India

On the map it's hard to locate Melakidaram, a tiny village in coastal Tamil Nadu, India, with less than a thousand households.

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