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Ecuador

4  in ‘Ecuador’.

May 16, 2020

Mothers’ groups enrich diet and culture through promoting traditional Quichua foods

This study assessed the nutritional, social, and cultural potential of mothers’ cooking clubs that encouraged mothers to incorporate two wild leafy greens in their child’s diet

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May 13, 2020

Infant and young child feeding practices and stunting in two highland provinces in Ecuador

A cross-sectional study design, using WHO IYCF indicators to assess feeding practices; estimate dietary intake with 24-h recalls; and identify nutritious local foods by food frequency questionnairre.

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May 10, 2020

An egg a day enhances growth in resource-poor communities

This randomized controlled trial investigated the therapeutic efficacy of a daily supplemental egg, compared with usual diet, on enhancing growth among children in resource-poor communities.

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May 10, 2020

A Community-Based Positive Deviance/Hearth Infant and Young Child Nutrition Intervention in Ecuador Improved Diet and Reduced Underweight

This study assessed the effectiveness of a Positive Deviance (PD)/Hearth community-based intervention by using local foods and peer-education to improve infant and young child nutrition.

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