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Senegal & Sahel

57  in ‘Senegal & Sahel’.

Field Stories

June 21, 2012

South-to-South mentoring: stepping up salt iodization to improve health in Africa

For three years, the Micronutrient Initiative (MI) has been facilitating the cross-sharing of program experiences between salt processors in Africa to help build and sustain salt iodization.

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Field Stories

October 13, 2011

Multi-level advocacy leads to huge breakthroughs in salt iodization in Ethiopia

When H E Hassen Abdulkadir was posted as Ethiopian Ambassador to Senegal, he never expected to become so interested in producing and iodizing salt.

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Field Stories

February 25, 2011

Food fortification in Senegal can increase micronutrient levels

For many years, MI has been working with food producers in Senegal to help them fortify their products - specifically cooking oil and wheat flour - with micronutrients.

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Field Stories

October 28, 2010

Combining the right technology and revolving funds to build and sustain salt iodization in Senegal

In 2005, MI shifted its focus to work primarily with small processors where efforts to adequately iodize had been failing.

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Field Stories

October 8, 2010

Vitamin A supplementation during Child Health Days in Senegal

In May 2010, the Micronutrient Initiative joined a group of health workers in Senegal as they fanned out across the region to deliver a package of life-saving interventions.

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Field Stories

July 15, 2010

Working toward a sustainable vitamin A program in Senegal

Senegal has achieved close to universal coverage of vitamin A supplementation, reaching more than 90 per cent of children under the age of five with two doses annually.

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Field Stories

February 8, 2010

Dibocor's Salt in Senegal

Dibocor Sall is a small-scale salt harvester in the village of Farabougou in the Kaolack region of Senegal.

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