Nutrition International home page
About Us Our Work Learning Resources News
| Stories Careers Contact Us Search IconSearch FR
More
Refine Your Search

Refine Your Search

Refine your keyword search to narrow your results.

Locations

More Countries in Asia
More Countries in Asia
More Countries in Africa
More Countries in Africa
More Countries in Americas
More Countries in Americas

Populations

Topics

Subjects
Micronutrients

Content Types

Learning Resource Types
Clear Filters

Folate/Folic Acid

263  in ‘Folate/Folic Acid’.

December 4, 2020

Adolescent Nutrition and Anaemia Course

This course offers a high-level overview of adolescent anaemia around the world today and provides practical information to apply to regional, national and global programs.

Arrow pointing right

December 3, 2020

Weekly iron–folic acid supplements containing 2.8 mg folic acid are associated with a lower risk of neural tube defects than the current practice of 0.4 mg: a randomised controlled trial in Malaysia

The objective was to assess the effect of weekly of iron and folic acid supplementation (WIFAS) with 2.8 mg and 0.4 mg of folic acid in raising red blood cell (RBC) folate and plasma folate to concent

Arrow pointing right

project

November 17, 2020

Food Fortification Program (FFP) Pakistan

Implementing a large-scale food fortification program in Pakistan to fortify wheat flour and edible oil with micronutrients in collaboration with Mott MacDonald.

Arrow pointing right

project

November 17, 2020

Integrated Nutrition Project in Kolda and Kédougou (PINKK)

Linking health care, agriculture and business to improve nutritional health and food security for people in Kolda and Kédougou, particularly women and young children.

Arrow pointing right

project

November 15, 2020

MITRA Youth

MITRA Youth provides weekly iron-folic acid supplements to prevent and reduce anaemia for adolescent girls so they can reach their full potential.

Arrow pointing right

page

October 26, 2020

Annual report 2019-2020

Nutrition International's Annual Report for 2019-2020 with accomplishments from the last fiscal year as well as a look ahead of the year to come.

Arrow pointing right

Brief

October 23, 2020

Nandi County Profile

Nutrition International has been working closely with the County government of Nandi since 2016 to help improve the nutritional status of its population.

Arrow pointing right

Brief

October 23, 2020

Nakuru County Profile

Indicators in Nakuru County show that progress has been made in improving the health and nutritional status of the population, but more work is required.

Arrow pointing right

Brief

October 22, 2020

Makueni County Profile

Despite progress, health and nutrition indicators in Makueni County reveal a need for improvement and investment.

Arrow pointing right

Brief

October 22, 2020

Kiambu County Profile

Though Kiambu County reports good nutrition indicators, the county faces the challenge of urban versus rural disparities with rural areas having poor coverage across all nutrition indicators.

Arrow pointing right
  • PreviousPrevious results
  • 1
  • …
  • 10
  • 11
  • 12
  • 13
  • 14
  • …
  • 27
  • NextNext results

About Us

  • Who We Are
  • Donors
  • Partners
  • Corporate Policies & Publications
  • Media

Our Work

  • Who We Help
  • How We Help
  • Micronutrients
  • Our Global Projects
  • Our Technical Expertise

More

  • Learning Resources
  • News
  • Stories
  • Careers
  • Contact Us

Sign up for our Newsletter

  • Privacy Policy
  • Terms and Conditions
  • Facebook icon
  • Instagram icon
  • X icon
  • YouTube icon
  • LinkedIn icon
Copyright 2025 Nutrition International
Sign up for the Nutrition International Newsletter