Blog Posts January 11, 2023 Seven can’t-miss moments for global nutrition in 2023 Highlighting seven upcoming opportunities to drive nutrition action at the global level.
Field Stories January 9, 2023 Prioritizing adolescent nutrition for students with disabilities Inclusive access to nutrition programming is important for all adolescent girls. Find out how our adolescent nutrition program supports students with disabilities in Indonesia.
Field Stories December 30, 2022 2022: celebrating milestones, innovations and making a difference globally We look back at our highlights and success stories of 2022 as we work to build a world free of malnutrition.
Brief December 8, 2022 Nutrition International’s work to improve nutrition for adolescent girls The document provides an overview of Adolescent and Women's Health and Nutrition (AWHN) Program supported by Nutrition International in eight countries of Asia and Africa.
News December 5, 2022 Nutrition International at the 22nd IUNS-ICN International Congress of Nutrition The 22nd International Congress of Nutrition fosters collaboration and promotes advancement in nutrition science, research and development. Read on to learn about Nutrition International’s presence.
Brief November 28, 2022 Evidence update: Weekly iron and folic acid supplementation (WIFAS) for adolescent girls and women This brief summarizes the results and implications of new evidence around WHO recommended WIFAS containing 2.8mg folic acid and its association with a lower risk of neural tube defects.
Field Stories November 15, 2022 Overcoming coverage gaps for adolescent nutrition in India Community-based platforms stepped up to support adolescent girls get the nutrition services they needed when schools closed due to COVID-19. This is Mahima’s story.
News October 21, 2022 New global initiative will harness food fortification to fight micronutrient deficiencies USAID’s AFFORD project will work with the private sector and other stakeholders to improve nutrition, health and economic growth by supporting large-scale food fortification.
October 13, 2022 Scaling up prenatal nutrition could reduce the global burden of noncommunicable diseases in the next generation: a modeling analysis Nutrition International and Harvard researchers estimate the impact of prenatal supplementation on pregnancy outcomes and the prevention of NCDs in the next generation by age and sex across 132 LMICS.
News September 2, 2022 Maternal anaemia addressed through iron and folic acid supplementation in the newly merged tribal districts of Khyber Pakhtunkhwa Nutrition International and the Government of Khyber Pakhtunkhwa join forces to address maternal anaemia in the province's newly merged tribal districts through iron and folic acid supplementation.
