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Vitamin A

137  in ‘Vitamin A’.

Field Stories

April 11, 2022

Making the digital shift: How technology improves vitamin A programming

Follow along to learn how Nutrition International’s vitamin A supplementation program utilizes digital platforms to improve delivery and adapt to COVID-19 contexts.

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page

April 11, 2022

30 years

For 30 years we have been fighting malnutrition with high-impact, low cost interventions - improving health and nutrition, and creating sustainable change.

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News

March 23, 2022

Canada’s Minister of International Development sees firsthand the impact of good nutrition in Senegal

Minister Sajjan and a Canadian delegation met with adolescents at their counselling centre in Thiès to learn about the impact of good nutrition on their lives.

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News

December 13, 2021

Nutrition International applauds the Government of Sindh, Pakistan for its new mandatory food fortification law

On November 25, 2021, the Government of Sindh became the first legislature in Pakistan to pass a mandatory food fortification law.

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News

December 8, 2021

Building a better world begins by ending malnutrition

Nutrition International President and CEO Joel Spicer appears on the Nutrition for Growth "Mobilizing nutrition in Universal Health Coverage" panel.

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page

November 19, 2021

Annual Report 2020-2021

Find out how we adapted our programs and worked to ensure governments, partners and donors knew that their COVID mitigation efforts had to include nutrition as part of their pandemic response.

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Field Stories

November 15, 2021

Researching the role of gender in vitamin A supplementation programs

Are gender barriers preventing children from getting lifesaving vitamin A supplementation? We’re looking to find out.

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Brief

October 22, 2021

Wheat flour fortification: Reducing vitamin and mineral deficiencies in our society

This information brief for wheat flour millers in Pakistan outlines the importance of fortification, the roles and responsibilities of millers in the process and how FFP is supporting the industry.

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Brief

October 22, 2021

Fortified edible oil and ghee: Reducing vitamin A and D deficiencies

This brief for edible oil and ghee millers in Pakistan outlines the importance of fortification, the roles and responsibilities of millers in the process and how FFP is supporting the industry.

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October 22, 2021

Production and consumption of fortified wheat flour, oil and ghee

These infographics visually outline the increases in enrolled mills, production and consumption by pregnant women, children and adolescent girls for wheat and edible oil and ghee.

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