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Micronutrients

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Government of Senegal

9  in ‘Government of Senegal’.

News

December 17, 2024

Exploring the transition to multiple micronutrient supplementation in Senegal

Nutrition International and partners evaluate the opportunities and challenges related to the potential transition to MMS as part of comprehensive antenatal care in Senegal.

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December 17, 2024

Landscape analysis of opportunities and challenges related to the potential transition to MMS in Senegal

Evaluating the opportunities and challenges related to the potential transition to multiple micronutrient supplementation (MMS) as part of comprehensive antenatal care in Senegal.

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project

May 13, 2024

Integrated Nutrition and Gender Project in Senegal (PINGS)

PINGS employs a gender-responsive, multisectoral strategy to design, implement, monitor, and evaluate integrated programs in nutrition, reproductive health, and women's economic empowerment in Senegal

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Field Stories

December 5, 2023

From sea to table: Senegal’s salt heroes tackle iodine deficiency disorders

Small-scale salt producers in Senegal are making significant strides towards universal salt iodization to reduce iodine deficiency disorders.

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Field Stories

October 6, 2023

In photos: Unlocking potential for adolescent girls in Senegal

Learn how Nutrition International is supporting the Government of Senegal to prevent anaemia and empower adolescent girls with the nutrition required to unlock their full potential.

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Brief

December 8, 2021

Developing a Monitoring and Evaluation System for the Government of Senegal's Multi-sectoral Nutrition Plan - TAN Technical Assistance Brief

This brief describes Nutrition International's technical assistance support to develop a monitoring and evaluation system for the Government of Senegal's Multi-Sectoral Nutrition Plan 2017-21.

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Field Stories

November 6, 2012

Tackling diarrhoea in Senegal with ORS and zinc: a life-saving combination

ZACH is a unique partnership created to develop and sustain diarrhoea treatment programs using zinc supplementation in combination with ORS.

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Field Stories

February 25, 2011

Food fortification in Senegal can increase micronutrient levels

For many years, MI has been working with food producers in Senegal to help them fortify their products - specifically cooking oil and wheat flour - with micronutrients.

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Field Stories

July 15, 2010

Working toward a sustainable vitamin A program in Senegal

Senegal has achieved close to universal coverage of vitamin A supplementation, reaching more than 90 per cent of children under the age of five with two doses annually.

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