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News

January 18, 2023

Government of Kenya releases the Kenya Demographic and Health Survey 2022 Key Indicators Report

The first survey since 2014 found substantial improvements in key nutrition indicators.

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September 15, 2022

Using digital technologies in food fortification for improved nutrition outcomes

The WHO Department of Nutrition and Food Safety, in collaboration with Nutrition International, is hosting a technical meeting on September 19-20, 2022.

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December 8, 2021

Call for papers

Nutrition International and World Health Organization are co-commissioning six review papers on the use of digital technologies to strengthen food fortification and dietary diversification.

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