Jen Hatchard, Technical Officer, Maternal, Infant, and Young Child Nutrition, supports the technical quality of Nutrition International’s programs that advocate, build capacity, and generate evidence for improving maternal, infant and young child health and nutrition. Jen is a Registered Dietitian with the College of Dietitians of Ontario with three years of experience in global and domestic public health nutrition. She has a Bachelor of Science in Human Nutrition, a Graduate Certificate in Food Security, and a Masters of Public Health in Community Nutrition with a Global Health focus. Jen joined Nutrition International in 2016.