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Fortification

183  in ‘Fortification’.

project

January 26, 2023

USAID Advancing Food Fortification to Reinforce Diets

The USAID Advancing Food Fortification to Reinforce Diets (AFFORD) activity puts the food industry at the centre of its work to make large-scale food fortification programs scalable and sustainable.

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Field Stories

December 30, 2022

2022: celebrating milestones, innovations and making a difference globally

We look back at our highlights and success stories of 2022 as we work to build a world free of malnutrition.

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News

December 15, 2022

Government of Andhra Pradesh and Nutrition International join hands to steer universal salt iodization in state

The Government of Andhra Pradesh, India and Nutrition International have signed a memorandum of understanding, toward a shared vision of achieving universal salt iodization in the state.

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News

October 21, 2022

New global initiative will harness food fortification to fight micronutrient deficiencies

USAID’s AFFORD project will work with the private sector and other stakeholders to improve nutrition, health and economic growth by supporting large-scale food fortification.

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News

September 29, 2022

Nutrition International and partners kick off iodine-folic acid double-fortified salt project in Ethiopia

The event marked the start of a three-year project that will introduce double-fortified salt with iron and folic acid to reduce the prevalence of neural tube defects in Ethiopia.

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News

September 15, 2022

Statement from Nutrition International about floods in Pakistan

In the midst of devastating floods in Pakistan, Nutrition International commits to continuing to offer assistance during recovery to ensure affected populations have access to proper nutrition.

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News

September 15, 2022

Using digital technologies in food fortification for improved nutrition outcomes

The WHO Department of Nutrition and Food Safety, in collaboration with Nutrition International, is hosting a technical meeting on September 19-20, 2022.

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News

August 23, 2022

Government endorses large scale mandatory food fortification to prevent high burden of neural tube defects in Ethiopia

The mandatory fortification of edible oil and wheat flour in Ethiopia will save millions of lives and prevent the country's high burden of neural tube defects.

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News

June 15, 2022

Nutrition International and partners launch project to test new double-fortified salt product intended to reduce the risk of neural tube defects in Ethiopia

The project will introduce double-fortified salt with iodine and folic acid to reduce the prevalence of neural tube defects as well as iodine deficiency disorders.

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project

June 15, 2022

Product development and market introduction of iodine-folic acid double-fortified salt in Ethiopia

Nutrition International is leading a collaborative effort to test and introduce double-fortified salt with iodine and folic acid into the Ethiopian marketplace to prevent neural tube defects.

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