Brief October 21, 2020 The Need for Investment in Universal Salt Iodization This knowledge brief provides evidence to support the need for investment in USI to ensure that children can reach their full potential.
project October 16, 2020 Enhancing Nutrition Services to Improve Maternal and Child Health (ENRICH) ENRICH contributes to achieving global nutrition targets, reducing maternal and child mortality, and improving overall maternal and child health outcomes in Bangladesh, Kenya and Tanzania.
Blog Posts October 15, 2020 The critical case for food fortification during COVID-19 Food fortification is a proven, cost‐effective intervention for addressing micronutrient deficiencies.
Brief October 9, 2020 Call to Action: Strengthening large scale food fortification to be part of the COVID-19 response This brief makes the case for large scale staple food fortification as a critically important tool to fight malnutrition in general, and even more so during the global COVID-19 pandemic.
Events September 30, 2020 Government of Tanzania releases National Biofortification Guidelines to address malnutrition challenge The Government of Tanzania has released National Biofortification Guidelines in collaboration with Nutrition International.
Field Stories September 16, 2020 Experienced ASHA becomes advocate for double-fortified salt Santosh Sukhram promotes the use of double-fortified salt (DFS) to combat anaemia in women and girls and ensure better health for everyone in her village.
Field Stories September 3, 2020 Female entrepreneur becomes nutrition champion in her village In 2018, Anita opened a fair price shop in her village of Kothisodpur, in the Dhar district of Madhya Pradesh, India.
News August 19, 2020 Nutrition International extends financial support for people living in vulnerable situations affected by COVID-19 in Baluchistan In response to the ongoing COVID-19 pandemic, Nutrition International signed a Memorandum of Understanding with the Baluchistan Rural Support Programme (BRSP).
News August 5, 2020 Nutrition International recognized by Tanzania for support of nation's nutrition programs
Blog Posts July 3, 2020 Sustaining fortification of staple foods critical to Indonesia’s COVID-19 response In Indonesia, wheat flour fortification has come a long way, but the COVID-19 pandemic threatens to set back the progress that has been made.