Nutrition Technical Assistance Mechanism (Nutrition International), and .

Published: September 16, 2020

Overview

This summary reviews the results and learning from progress assessments conducted by Nutrition International’s Nutrition Technical Assistance Mechanism (NTEAM) Technical Assistance for Nutrition (TAN) project.

From February to May 2020, TAN conducted eight progress assessments of technical assistance that had been completed at least eight to nine months prior as part of its reporting requirements. The purpose of the assessments was to evaluate the contributions made by the technical assistance products and process to eight key outcomes: scale, coordination, quality, effectiveness, gender equality, inclusion, capacity, and capability of country actions and actors. In addition, the progress assessments also sought to identify any limiting and enabling factors that affected these outcomes, derive lessons learned, and make recommendations to accelerate progress to full effective implementation of the technical assistance products.