May 11, 2020 Fortification Handbook: Vitamin and Mineral Fortification of Wheat Flour and Maize Meal This manual was prepared to serve as a guide in the development and implementation of fortification programs of wheat flour and maize meal.
May 11, 2020 Feeders and Mixers for Flour fortification: A Guide for Selection, Installment and Procurement The following document provides recommendations that can and have been used to assist countries with the implementation of flour fortification programs on a national scale
May 11, 2020 Feasibility of integrating calcium and iron–folate supplementation to prevent preeclampsia and anemia in pregnancy in primary healthcare facilities in Kenya This paper addressed the barriers to integrating calcium supplementation in antenatal care
Survey May 11, 2020 Factors associated with socio‐demographic characteristics and antenatal care and iron supplement use in Ethiopia, Kenya, and Senegal The objective of this study was to identify factors associated with the uptake of antenatal care (ANC) and iron supplementation among women in Afar, Ethiopia
May 11, 2020 Exploring barriers and enablers for scaling up a community-based grain bank intervention for improved infant and young child feeding in Ethiopia: A qualitative process evaluation
May 11, 2020 Evaluating the Vitamin A Supplementation Programme in northern Ghana: Has it contributed to improved child survival? The present case study evaluates the effectiveness of Ghana’s National Vitamin A Programme
Survey May 11, 2020 Ethiopian women’s perspectives on antenatal care and iron‐folic acid supplementation: Insights for translating global antenatal calcium guidelines into practice The purpose of this study was to identify barriers to integrating antenatal calcium supplementation and how best to design future programs.
May 11, 2020 Ethiopian pre-school children consuming a predominantly unrefined plant-based diet have low prevalence of iron-deficiency anaemia. The present study determined the iron status of Ethiopian children (54-60 months) from resource-limited rural households who consume a predominantly plant-based diet.
May 11, 2020 Estimating nutrient fortification levels in condiments and seasonings for public health programs: considerations and adaptations Condiments and seasonings have been considered as potential vehicles for fortification in place of, or in addition to, fortifiable staple foods.
May 11, 2020 Estimates of global and regional prevalence of neural tube defects for 2015: a systematic analysis The aim of this systematic analysis was to estimate the global and regional prevalence of neural tube defects (NTDs) in 2015.
