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Nutrition International works to sustainably expand fortification for edible oil and wheat flour in Pakistan
February 15, 2023
The Micronutrient Report – Current Progress and Trends in the Control of Vitamin A, Iodine, and Iron Deficiencies
Overview
This report summarizes available data on the prevalence of vitamin A, iodine, and iron deficiencies and reports on the implementation and progress of programs to battle these deficiencies in developing countries. It sets a reference point by which priorities for program content and coverage can be better informed and a baseline from which progress in deficiency prevention can be measured. In part 1, prevalence trends for deficiencies of vitamin A, iodine, and iron are summarized. Part 2 describes the status of current programs aimed at preventing or reducing micronutrient deficiencies. The report is illustrated with numerous statistical tables, figures, and maps.
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Published by: Nutrition International
https://www.nutritionintl.org/wp-content/uploads/2017/06/The-Micronutrient-Report-Current-Progress-and-Trends-in-the-Control-of-Vitamin-A-Iodine-and-Iron-Deficiencies.pdf
PDF (3.15 MB)