Brief November 5, 2021 ENRICH Project in Tanzania This brief describes the ENRICH project's experience in Tanzania.
Brief October 22, 2021 Wheat flour fortification: Reducing vitamin and mineral deficiencies in our society This information brief for wheat flour millers in Pakistan outlines the importance of fortification, the roles and responsibilities of millers in the process and how FFP is supporting the industry.
Brief October 22, 2021 Fortified edible oil and ghee: Reducing vitamin A and D deficiencies This brief for edible oil and ghee millers in Pakistan outlines the importance of fortification, the roles and responsibilities of millers in the process and how FFP is supporting the industry.
October 22, 2021 Production and consumption of fortified wheat flour, oil and ghee These infographics visually outline the increases in enrolled mills, production and consumption by pregnant women, children and adolescent girls for wheat and edible oil and ghee.
Brief October 22, 2021 Fortifying Pakistan’s Future This program brief details the role of food fortification in improving the nutritional status of the population and outlines how FFP will support government and industry to scale up fortification.
Brief October 22, 2021 Addressing micronutrients malnutrition in Pakistan with mandatory food fortification This policy brief outlines the state of malnutrition in Pakistan, the current regulatory environment around food fortification, and details how FFP will support in scaling up fortification.
Brief October 22, 2021 Wheat Flour Premix Subsidies Increased to 100% (Urdu) This special announcement in Urdu was designed to inform wheat flour millers in Pakistan that subsidies used to purchase premixes for flour fortification had increased to 100%.
Brief October 22, 2021 Wheat Flour Premix Subsidies Increased to 100% This brief was used as a special announcement for wheat flour millers in Pakistan to inform that subsidies used to purchase premixes for flour fortification had increased to 100%.
Brief October 22, 2021 Share of Informal Sector and Loose Oil in the Edible Oil/Ghee Market of Pakistan This brief outlines the findings of a rapid market assessment of the availability of loose and unrefined oil in Pakistan and proposes policy recommendations based on the results.
Brief September 28, 2021 From action to results: Multi-sectoral technical assistance for nutrition in Kenya This brief highlights how Nutrition International’s technical assistance has supported multiple levels of government in Kenya to develop and implement national and local multi-sectoral nutrition plans
