Field Stories March 16, 2021 Tania’s relentless fight against childhood diarrhoea is saving young lives A healthcare provider in rural Bangladesh is successfully treating cases of childhood diarrhoea.
March 12, 2021 Training healthcare workers increases IFA use and adherence: Evidence and cost-effectiveness analysis from Bangladesh This paper presents NI’s cost-effectiveness study on building capacity of frontline health workers for improved IFAS adherence among pregnant women in Bangladesh.
Field Stories March 9, 2021 Improving the health of Pakistani families through a common household staple: cooking oil Here’s how Nutrition International is bridging gaps to help streamline edible oil fortification in Pakistan.
Field Stories March 7, 2021 Preventing anaemia is critical to closing the gender gap. When schools closed, these teachers got creative Around the world, adolescent girls lost access to iron and folic acid tablets that help prevent anaemia when schools closed. Teachers in Indonesia came up with creative solutions.
Blog Posts March 4, 2021 From participant to advocate: A young woman shares her story to prevent anaemia This young woman is the first person in her family to go to college. She shares how improved nutrition paved the way for her education.
News March 4, 2021 Nutrition International accelerates large-scale food fortification in Pakistan Nutrition International launched a new phase of the Food Fortification Programme in Pakistan to continue implementing large-scale wheat flour and edible oil fortification.
News February 23, 2021 Nutrition International applauds the Government of Indonesia’s reinstatement of mandatory wheat flour fortification After temporarily lifting the country’s mandatory wheat flour fortification requirement in March 2020, Indonesia’s Ministry of Industries has passed legislation reinstating it.
News February 16, 2021 A new initiative to fight malnutrition in India Nutrition International is launching a new project to scale up of fortified food distribution through social safety net programs in Gujarat and Madhya Pradesh.
project February 16, 2021 Optimizing India's social safety net programs Nutrition International is helping state governments in India increase the availability of fortified foods in their social safety net programs (SSNPs), improving access to critical micronutrients.
February 8, 2021 Specific considerations for research on the effectiveness of multisectoral collaboration: methods and lessons from 12 country case studies This paper draws on the 12-country study series on multisector collaboration (MSC) for health and sustainable development.
