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Bangladesh

91  in ‘Bangladesh’.

News

May 26, 2023

World Vision-led REACTS-IN receives $44 million to transform nutrition, empower women and promote gender equality

REACTS-IN will contribute to achieving global nutrition targets by improving the health and nutrition of women, adolescent girls and children under five in Bangladesh, Kenya, Somalia and Tanzania.

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project

May 26, 2023

Realizing Gender Equality, Attitudinal Change and Transformative Systems in Nutrition (REACTS-IN)

REACTS-IN contributes to achieving global nutrition targets by improving the health and nutrition of women, adolescent girls and children under five in Bangladesh, Kenya, Somalia and Tanzania.

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News

February 22, 2023

National Nutrition Services, Nutrition International and Bangladesh Knitwear Manufacturers and Exporters Association join efforts to improve nutrition for garment factory workers

The agreement extends the commitment of the Nutrition of Working Women project, which was implemented from 2019 to 2021 in 116 factories across Bangladesh.

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Brief

February 17, 2023

Project Brief | Adopting a Multisector Approach for Nutrition (AMAN)

AMAN project is funded by Government of Canada to support the Government of Bangladesh to improve the health and wellbeing of hard-to-reach people living in vulnerable situations in Cox’s Bazar.

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project

February 15, 2023

AMAN - Adopting a multisectoral approach for nutrition

Improving the health and wellbeing of people living in Cox’s Bazar by strengthening nutrition service delivery, social safety net programs, and multisectoral nutrition actions.

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News

December 15, 2022

Nutrition International partners with the Government of Bangladesh to develop an e-learning solution for the National Vitamin A-Plus Campaign

The new application provides users with information on conducting vitamin A campaign activities in line with the government's directions.

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News

July 29, 2022

Zinc Alliance for Child Health celebrates 10 years of life-saving programming

The partnership between Teck Resources, Nutrition International and the Government of Canada has helped to increase access to zinc and low-osmolarity oral rehydration salts to treat diarrhoea.

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Field Stories

June 13, 2022

Access to quality maternal health and nutrition services is not a privilege – it’s a necessity.

Learn how Nutrition International partners with national governments to increase access to quality community maternal health serivces.

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Field Stories

April 11, 2022

Making the digital shift: How technology improves vitamin A programming

Follow along to learn how Nutrition International’s vitamin A supplementation program utilizes digital platforms to improve delivery and adapt to COVID-19 contexts.

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Blog Posts

December 10, 2021

Improving gender equality through technical assistance

Findings and recommendations from the TAN project's gender equality assessments, to improve the way gender is meaningfully considered in technical assistance.

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