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Ethiopia

84  in ‘Ethiopia’.

News

January 18, 2023

Somalia and Ethiopia share experiences in coordination and governance to address stunting and malnutrition

Delegates from Somalia and the Scaling Up Nutrition Movement recently completed a five-day benchmarking tour to Ethiopia to address stunting and malnutrition.

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Field Stories

December 2, 2022

Improving the quality of treatment for childhood diarrhoea in Ethiopia

Nutrition International’s technical assistance is targeted to improve knowledge of health workers so they are better equipped to provide effective treatment for diarrhoea in children under five.

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News

November 8, 2022

Nutrition International lauded at commemoration of the African Day for Food and Nutrition Security

Nutrition International participated in the two-day event marking the African Day for Food and Nutrition Security in Addis Ababa, Ethiopia.

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Field Stories

October 7, 2022

In their own words: Girls stepping up for nutrition

As we celebrate the International Day of the Girl Child, hear what adolescent girls around the world are saying about nutrition.

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News

September 29, 2022

Nutrition International and partners kick off iodine-folic acid double-fortified salt project in Ethiopia

The event marked the start of a three-year project that will introduce double-fortified salt with iron and folic acid to reduce the prevalence of neural tube defects in Ethiopia.

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News

August 23, 2022

Government endorses large scale mandatory food fortification to prevent high burden of neural tube defects in Ethiopia

The mandatory fortification of edible oil and wheat flour in Ethiopia will save millions of lives and prevent the country's high burden of neural tube defects.

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News

July 29, 2022

Zinc Alliance for Child Health celebrates 10 years of life-saving programming

The partnership between Teck Resources, Nutrition International and the Government of Canada has helped to increase access to zinc and low-osmolarity oral rehydration salts to treat diarrhoea.

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News

June 15, 2022

Nutrition International and partners launch project to test new double-fortified salt product intended to reduce the risk of neural tube defects in Ethiopia

The project will introduce double-fortified salt with iodine and folic acid to reduce the prevalence of neural tube defects as well as iodine deficiency disorders.

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project

June 15, 2022

Product development and market introduction of iodine-folic acid double-fortified salt in Ethiopia

Nutrition International is leading a collaborative effort to test and introduce double-fortified salt with iodine and folic acid into the Ethiopian marketplace to prevent neural tube defects.

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Blog Posts

January 14, 2022

A Tribute to the Late Dr. Ferew Lemma

Dr. Amare Deribew reflects on the lasting contributions of his friend and colleague Dr. Ferew Lemma

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