Field Stories October 5, 2023 In her words: Voices from girls around the world We asked adolescent girls what good nutrition means to them. This is what they had to say.
News January 18, 2023 Somalia and Ethiopia share experiences in coordination and governance to address stunting and malnutrition Delegates from Somalia and the Scaling Up Nutrition Movement recently completed a five-day benchmarking tour to Ethiopia to address stunting and malnutrition.
Field Stories December 2, 2022 Improving the quality of treatment for childhood diarrhoea in Ethiopia Nutrition International’s technical assistance is targeted to improve knowledge of health workers so they are better equipped to provide effective treatment for diarrhoea in children under five.
News November 8, 2022 Nutrition International lauded at commemoration of the African Day for Food and Nutrition Security Nutrition International participated in the two-day event marking the African Day for Food and Nutrition Security in Addis Ababa, Ethiopia.
Field Stories October 7, 2022 In their own words: Girls stepping up for nutrition As we celebrate the International Day of the Girl Child, hear what adolescent girls around the world are saying about nutrition.
News September 29, 2022 Nutrition International and partners kick off iodine-folic acid double-fortified salt project in Ethiopia The event marked the start of a three-year project that will introduce double-fortified salt with iodine and folic acid to reduce the prevalence of neural tube defects in Ethiopia.
News August 23, 2022 Government endorses large scale mandatory food fortification to prevent high burden of neural tube defects in Ethiopia The mandatory fortification of edible oil and wheat flour in Ethiopia will save millions of lives and prevent the country's high burden of neural tube defects.
News July 29, 2022 Zinc Alliance for Child Health celebrates 10 years of life-saving programming The partnership between Teck Resources, Nutrition International and the Government of Canada has helped to increase access to zinc and low-osmolarity oral rehydration salts to treat diarrhoea.
News June 15, 2022 Nutrition International and partners launch project to test new double-fortified salt product intended to reduce the risk of neural tube defects in Ethiopia The project will introduce double-fortified salt with iodine and folic acid to reduce the prevalence of neural tube defects as well as iodine deficiency disorders.
project June 15, 2022 Product development and market introduction of iodine-folic acid double-fortified salt in Ethiopia Nutrition International is leading a collaborative effort to test and introduce double-fortified salt with iodine and folic acid into the Ethiopian marketplace to prevent neural tube defects.
