Indonesia Archives - Nutrition International

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February 23, 2021

Nutrition International applauds the Government of Indonesia’s reinstatement of mandatory wheat flour fortification

After temporarily lifting the country’s mandatory wheat flour fortification requirement in March 2020, Indonesia’s Ministry of Industries has passed legislation reinstating it.

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February 8, 2021

Specific considerations for research on the effectiveness of multisectoral collaboration: methods and lessons from 12 country case studies

This paper draws on the 12-country study series on multisector collaboration (MSC) for health and sustainable development.

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January 26, 2021

Reducing the Burden of Anemia and Neural Tube Defects in Low- and Middle-Income Countries An Analysis to Identify Countries with an Immediate Potential to Benefit from Large-Scale Mandatory Fortification of Wheat Flour and Rice

The paper identifies 18 low- and middle-income countries with the highest and most immediate potential for large-scale wheat flour and/or rice fortification.

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January 8, 2021

Cost-effectiveness analyses for the WHO review on multiple micronutrient supplements during pregnancy: Technical Report

This technical report includes custom cost-effectiveness analyses of MMS for 12 LMIC. It also serves as an additional resource for countries considering MMS in the context of implementation research.

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November 15, 2020

MITRA Youth

MITRA Youth provides weekly iron-folic acid supplements to prevent and reduce anaemia for adolescent girls so they can reach their full potential.

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November 15, 2020

Technical Assistance for Nutrition (TAN) Project

With UK aid from the UK Government, NTEAM’s TAN project provides support and assistance to SUN Movement countries to improve the nutritional status of their populations, especially women and children.

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November 13, 2020

Vitamin A Supplementation

Since 1994, we've been leading the global effort to reduce the death of children under five by making sure that vitamin A supplements are delivered to developing countries around the world.

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October 26, 2020

Annual report 2019-2020

Nutrition International's Annual Report for 2019-2020 with accomplishments from the last fiscal year as well as a look ahead of the year to come.

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October 2, 2020

Protecting breastfeeding during the COVID-19 pandemic

The spread of misinformation is undermining the work of health campaigns and positive nutrition practices adopted over the past decade, including one of the most critical: breastfeeding.

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September 24, 2020

Nutrition of pregnant women: An interplay of socio-cultural and access barriers

Women have frequently been excluded from decision-making, including from discussions about their own health.