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Indonesia

66  in ‘Indonesia’.

News

November 29, 2023

Nutrition International supports Indonesia’s Large-Scale Food Fortification Forum

Nutrition International supported the launch of the Government of Indonesia's Large-Scale Food Fortification Forum at the Scaling Up Nutrition Annual Meeting in Jakarta.

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Brief

November 22, 2023

Sex- and gender-based analysis of adolescent health and nutrition programs in Indonesia

The sex- and gender-based analysis assesses the current status of gender sensitivity within adolescent health and nutrition programs and provides recommendations to promote gender responsiveness.

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November 16, 2023

Implementing a revised standard for wheat flour fortification in Indonesia: A benefit-cost analysis

This report outlines an economic model and benefit-cost ratio that estimates the health and productivity benefits of wheat flour fortification in reducing micronutrient deficiencies in Indonesia.

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Field Stories

October 5, 2023

In her words: Voices from girls around the world

We asked adolescent girls what good nutrition means to them. This is what they had to say.

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Blog Posts

August 4, 2023

Building a stronger nation through wheat flour fortification

Discover the untapped potential of Indonesia’s wheat flour fortification in addressing the widespread burden of micronutrient deficiencies among the population.

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Brief

June 22, 2023

Implementing a revised standard for wheat flour fortification in Indonesia: a benefit-cost analysis

This analysis examines the potential impact of Indonesia’s revised wheat flour fortification standards and estimates the possible health effects on the population and economic benefits for the country

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project

May 12, 2023

Technical assistance on large-scale food fortification in Indonesia

This collaboration with TechnoServe will provide technical assistance to the food fortification industry of Indonesia– strengthening the enabling environment to scale up fortification.

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Field Stories

January 9, 2023

Prioritizing adolescent nutrition for students with disabilities

Inclusive access to nutrition programming is important for all adolescent girls. Find out how our adolescent nutrition program supports students with disabilities in Indonesia.

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Field Stories

October 7, 2022

In their own words: Girls stepping up for nutrition

As we celebrate the International Day of the Girl Child, hear what adolescent girls around the world are saying about nutrition.

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News

August 12, 2022

West Java government and Nutrition International commit to improve adolescents’ nutrition

The West Java Government and Nutrition International hosted a record-breaking event of 1.3 million participants consuming weekly iron and folic-acid supplementation (WIFAS) together.

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