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Folate/Folic Acid

263  in ‘Folate/Folic Acid’.

News

November 23, 2021

New research reveals how a mother’s nutrition during pregnancy impacts the health of her child through adulthood

This joint study from Harvard University and Nutrition International looks at three maternal nutrition interventions and their impact on offspring developing non-communicable diseases later in life.

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November 19, 2021

Annual Report 2020-2021

Find out how we adapted our programs and worked to ensure governments, partners and donors knew that their COVID mitigation efforts had to include nutrition as part of their pandemic response.

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Brief

November 18, 2021

Technical Brief - Multiple Micronutrient Supplementation (MMS) Implementation Research in Pakistan

This technical brief summarizes the implementation research to look at the introduction of MMS to replace IFA supplementation during antenatal services in Pakistan.

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Brief

October 22, 2021

Wheat flour fortification: Reducing vitamin and mineral deficiencies in our society

This information brief for wheat flour millers in Pakistan outlines the importance of fortification, the roles and responsibilities of millers in the process and how FFP is supporting the industry.

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October 22, 2021

Production and consumption of fortified wheat flour, oil and ghee

These infographics visually outline the increases in enrolled mills, production and consumption by pregnant women, children and adolescent girls for wheat and edible oil and ghee.

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Brief

October 22, 2021

Fortifying Pakistan’s Future

This program brief details the role of food fortification in improving the nutritional status of the population and outlines how FFP will support government and industry to scale up fortification.

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Brief

October 22, 2021

Wheat Flour Premix Subsidies Increased to 100% (Urdu)

This special announcement in Urdu was designed to inform wheat flour millers in Pakistan that subsidies used to purchase premixes for flour fortification had increased to 100%.

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Brief

October 22, 2021

Wheat Flour Premix Subsidies Increased to 100%

This brief was used as a special announcement for wheat flour millers in Pakistan to inform that subsidies used to purchase premixes for flour fortification had increased to 100%.

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Blog Posts

October 6, 2021

Student shares her experience learning about anaemia prevention at school

A student in Indonesia wrote this nutrition blog during a digital content creation workshop facilitated by Nutrition International and MITRA Youth.

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Field Stories

September 2, 2021

Supporting students in India during COVID-19

A principal in India navigated COVID-19 lockdowns and a digital divide to continue providing her female students with weekly iron and folic acid supplementation.

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